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Steven Raichlen's Barbecue Bible

Add This Technique To Your Repertoire: Smoke-Braising

Add This Technique To Your Repertoire: Smoke-Braising

Braising outdoors not only keeps your summer kitchen cool, it gives you the option of seasoning your dish with fragrant wood smoke. (Try that in an oven or slow cooker.) Whether you cook over wood or a wood-enhanced fire using hardwood chunks or chips, your hands-on time will be minimal, especially if you use a gas or pellet grill; a charcoal grill will require periodic refueling, of course.

We like the technique so much, we call it “smoke-braising.”

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NEWS FROM STEVEN

Steven Raichlen Wood Chips And Chunks

New For You!!! Raichlen Wood Chips And Chunks

It’s our pleasure to announce the latest addition to Steven’s line of barbecue products: Barbecue Essentials Wood Chips and Chunks. Read more...

Basic Beer-Can Chicken

Basic Beer-Can Chicken

If you’ve never made beer can chicken before, start here, and once you’ve mastered the basic procedure, there’s no limit to its variations.
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TRENDING IN THE STORE

Green Mountain Grill Davy Crockett Smoker/Grill

Green Mountain Grill Davy Crockett Smoker/Grill

This is the go-to grill for small families, campers, tailgaters, RVers, or anyone who wants to cook two racks of ribs or 4-6 nice steaks or a bunch of burgers. Buy Now...

Ultimate Suede Grilling Gloves

Ultimate Suede Grilling Gloves

Pull on these 18″ leather grilling gloves whenever handling a chimney starter full of hot coals, a grill basket, or even reaching across a hot grill.
Buy Now...

What Is YOUR Favorite Method Of Live Fire Cooking?

What Is YOUR Favorite Method Of Live Fire Cooking?

It gives me great pleasure to introduce another guest blog by our grill wrangler Steve Nestor. You’ll remember Steve from behind the scenes of my Project Fire TV show. This month he tackles a topic of, er, burning interest: the five methods of live-fire cooking.

In particular, he does something more. Having cooked his way through each method many times, he actually tells you his favorite of the five methods. And why.

Not that you have to choose, but if you did, Steve’s thoughts will be most welcome.

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