Shun Classic Brisket
Ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey, the Shun Classic Brisket Knife’s long, narrow blade makes it easy to slice meats in a single pass to ensure more of the juices—and flavor—stay inside.
- Japanese high-carbon AUS8A stainless steel offers toughness, strength, and holds a razor edge
- Hollow ground indentations help food release from the blade more easily
- Includes wooden saya for safe storage