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Steven Raichlen's Barbecue Bible

STEVEN RAICHLEN'S PROJECT FIRE SEASON 3

Project Fire will introduce new foods from unfamiliar cuts of steak to eco-friendly seafood, and new twists on popular classics such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, there will be a jaw-dropping collection of new tools, fuels, and grills.
WATCH VIDEO

7 Grilled Or Smoked Recipes To Make In April

Though the dregs of winter are still in evidence, spring has sprung in most of the country, opening up new seasonal culinary possibilities. You might see ramps in the market—those fabulously pungent wild leeks that grow in eastern woodlands and that are so good when lightly grilled—or foraged fresh morel mushrooms that, when sautéed in butter with a little garlic (or ramps) and a splash of sherry, pair so well with grilled steak. Asparagus (for which we have many recipes, including the one below), fava beans, and artichokes join the party.

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FEATURED PRODUCT

Char-Broil Classic 360 3-Burner Liquid Propane Gas Grill

The Char-Broil Classic 360 is a 3-burner gas grill that delivers 30,000 BTU’s of heat across the 360 square inch cooking surface, to accommodate large meals the whole family will enjoy.

MORE INFO
New Products on Barbecue Bible.com: Electric Deli & Food Slicer Machine, Stainless Steel BBQ Tools Set, Barbecue Grilling Light.
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