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Steven Raichlen's Barbecue Bible

BBQ University™ 2021 – Menus Revealed!

From wood fires to caveman grilling, from hay smoking to reverse searing. Think grilled avocados with salbitxada (Spanish grilled vegetable sauce). Think Lowcountry oyster roast and spicy Korean short ribs. Think hickory-smoked whole beef tenderloin, a wood-fired crab boil, and smoked strawberry-rhubarb crisp for dessert. Plus grilled citrus sangria and smoky dragon’s breath cocktails to slake your thirst.

Take a look at the menu students will be cooking at Barbecue University 2021

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Electric Smokers Step Up To The Plate:
Recipes For Electric Smokers

Among the other advantages of electric cabinet smokers, aside from their reasonable price (often less than $250), is they don’t bomb the food with smoke; the flavor is more subtle.

Although it doesn’t generally produce the crusty, mahogany-colored bark you get with conventional smokers, it is great for adding wood smoke to Ribs, Brisket, Turkey and more!
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