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Steven Raichlen's Barbecue Bible

In a Rut? Six New Ways with Pork Butt

Chances are good, that you’ve almost had your fill of Carolina-style pulled pork sandwiches this summer. Ready for something new? Reawaken your interest in this glorious cut with the following recipes, most of which take their inspiration from other barbecue cultures.

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Planet Barbecue by Steven Raichlen. Chef-approved dishes are ready to heat and eat at home.

Texas-Style Brisket

St. Louis-Cut Ribs

Three Bean Baked Beans

Grilled Creamed Corn

Bring L.A. to Your Back Yard: Kogi-Style Beef Short Rib Tacos

The first Kogi truck—pronounced ko-ghee with a hard “g”—appeared on the streets of L.A. in 2008. Co-founded by celebrity chef and author Roy Choi, Kogi (the word means “meat”) exemplifies a successful mixed marriage of Korean and Mexican food cultures. Four trucks now service the city and nearby Orange County; fans track their movements on social media.

I partnered with Reynolds Wrap® to create a reverential recipe that mimics the intriguing flavors of Kogi-style short rib tacos using their Heavy Duty Foil to hold up to the heavy short ribs.

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