Copy
View this email in your browser
Steven Raichlen's Barbecue Bible

Turn Your Kettle Grill into a Two-Zone Cooking System

Turn Your Kettle Grill into a Two-Zone Cooking System

Kettle grills are among the most commonly used by our readers. Even when you might expand to add to your collection, your trusted 22” kettle grill remains a staple for use on all types of recipes. The Aura Outdoor Kettle Zone Cooking System is a tool you can use to enhance the way you use your steadfast kettle grill.

Long has Steven been a proponent of using both direct and indirect grilling methods to achieve the best-tasting results on your favorite grilling recipes. Both are achievable with your grill.

Read More

NEWS FROM STEVEN

Project Fire Season 2

Steven Raichlen's Project Fire Season Two

Catch the all-new season of Project Fire for new grills, fuels, dishes, and jaw-dropping new techniques. Watch now...
About the Food in The Hermit of Chappaquiddick

The Food in The Hermit of Chappaquiddick

Here's why more than one critic has called The Hermit of Chappaquiddick a “foodie love story.” Read more...

TRENDING IN THE STORE

Ultimate Rib Rack

Ultimate Rib Rack

Our unique design lets you barbecue four racks at once, with spacing wide enough to accommodate monster beef plate ribs. A best-seller for years. See More...
Kamado Joe Classic Joe Grill

Kamado Joe Classic Joe Grill

Kamado Joe is a grill and a whole lot more. You can grill, smoke, sear, and bake.
See More...

Pork “Shooters” + 4 Other Outrageous Barbecue Recipes

Pork “Shooters” + 4 Other Outrageous Barbecue Recipes

Remember the bacon explosion, aka, the “Tulsa Torpedo?” Or the beer can burger? Every year or two, the blogosphere erupts with some outrageous new twist on barbecue. Steven once based an entire book on a preparation he encountered at a barbecue competition: the result, of course, was Beer Can Chicken.

This year’s phenomenon is the pork shooter—a “shot glass” assembled with smoky bacon and thick coins of kielbasa or andouille sausage, filled with cheese and Gulf shrimp, and grilled until the bacon is crisp and the filling is bubbling. Steven featured the shooters on the current season of Project Fire, episode 209, Florida Tailgate Party.

Read More
TAILGATING TIPS      |     CHARCOAL GRILLS      |     PORK RECIPES
Crowd Cow
Facebook
Twitter
YouTube
Instagram
Copyright © 2019 Workman Publishing Co., Inc., All rights reserved.
You are receiving this Newsletter because you subscribed to it on barbecuebible.com/

Our mailing address is:
Workman Publishing Co., Inc.
225 Varick Street, New York, NY, United States
New York, NY 10014

Add us to your address book

Receiving our newsletter means you agree to Workman Publishing Co., Inc.'s Privacy Policy and Terms of Use. We use MailChimp as our marketing automation platform. Personal information is processed and stored in accordance with their Privacy Policy and Terms of Use

unsubscribe from this list    update subscription preferences