Copy
View this email in your browser

Skirt Steak with 3 Chimichurris

The Spanish name says it all. Fajita, literally “girdle.” This robust steak from the underbelly of the steer (we call it skirt steak) has everything a carnivore hungers for: a bold flavor and no-nonsense texture you can sink your teeth into at a price you can afford. (Although we have noticed its recent popularity is driving the price up.) Anyone can look like a genius cooking a tender filet mignon. It takes skill—even cojones—to turn out a good skirt steak.

READ MORE
Z Grills ZPG-700E Wood Pellet Grill & Smoker
FEATURED PRODUCT

Z Grills ZPG-700E Wood Pellet Grill & Smoker
Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas. Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise, BBQ or sear.
BUY NOW
Copyright © 2019 Workman Publishing Co., Inc., All rights reserved.
You are receiving this Newsletter because you subscribed to it on barbecuebible.com/

Our mailing address is:
Workman Publishing Co., Inc.
225 Varick Street, New York, NY, United States
New York, NY 10014

Add us to your address book

Receiving our newsletter means you agree to Workman Publishing Co., Inc.'s Privacy Policy and Terms of Use. We use MailChimp as our marketing automation platform. Personal information is processed and stored in accordance with their Privacy Policy and Terms of Use

unsubscribe from this list    update subscription preferences 






This email was sent to <<Email>>
why did I get this?    unsubscribe from this list    update subscription preferences
Workman Publishing Co., Inc. · 225 Varick Street, New York, NY, United States · New York, NY 10014 · USA