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Steven Raichlen's Barbecue Bible

How to Grill Perfect Tomahawk Steaks

How to Grill Perfect Tomahawk Steaks

Sometimes, you just want need a bible-thick juicy steak, an Instagram-worthy, awe-inspiring hunk of meat sizzling hot off the grill. Especially this year. Our unanimous choice? A beef tomahawk.

What is it? It’s a 2-inch-thick rib-eye on a dramatic-looking bone—usually 7 inches long or more—that’s been cleaned of fat and meat. (The proper term is “Frenching.) The steak takes its name from its strong resemblance (with the bone attached) to a tomahawk ax. It includes two of our favorite cuts of beef—the longissimus dorsi and spinalis.



Blackstone Tabletop Griddle

Blackstone Tabletop Griddle

Make every outdoor adventure delicious with Black Stone griddle. Perfect for the backyard or the great outdoors, this flat top griddle makes cooking on-the-go easy and yum! It can be used to make everything from scrambled eggs and pancakes to bacon and hamburgers.

New Products on Barbecue Steven Raichlen Project Smoke BBQ Spice Rub Seasoning – 3 Pack, Cuisinart Cast Iron Smashed Burger Press, Grillart Grill Brush.
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