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For 25 years, I’ve worked hard to share my vision of barbecue. I’ve explained how to grill in my books. I’ve shown you my techniques in my TV shows. I’ve taught you how to grill and smoke at Barbecue University. I’ve given you the tools and flavorings you need to succeed with my sauces, spice rubs, and grill gear.
The one thing I haven’t been able to do is have you taste my barbecue—the way I cook it for my friends and family.
Until now.
So I’m thrilled to announce my newest venture: the Planet Barbecue™ line of ready to heat and eat barbecue.
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