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Steven Raichlen's Barbecue Bible

5 Worldly Chicken Marinades You Need Now

The magic of marinades is well-known throughout the world’s grilling cultures, from Jamaica to Japan. It’s just one of many ways to add flavor to proteins and vegetables, but its powers work especially well on chicken, a meat that is often accused (justifiably) of being bland. Even a simple marinade (1 part of lemon juice or vinegar to 3 or 4 parts extra virgin olive oil plus chopped herbs and salt and pepper) will take your grilled chicken to the next level. Here are 5 options from Steven’s popular book, Barbecue Sauces, Rubs, and Marinades.


Dreyoo Rotisserie Grill Kit

Fits most 2- to 6-burner grills no matter the brand, this kit gives you just about everything you’ll need to cook a spit on your BBQ party

More Recipes on Barbecue Peachy Sriracha Sticky Wings, Basic Beer-Can Chicken, Cornell Chicken.
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