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Steven Raichlen's Barbecue Bible

A Skirt Steak Recipe with a Delicious Asian Twist

Who wants to make dinner after a long day at work? If you are like me, you want something delicious and quick. No one wants to spend the whole night cooking and cleaning up afterwards. A skirt steak recipe might be just what you are looking for speedy weeknight dinners.

Don’t forget Cinco de Mayo is on a Thursday this year. With minimal planning and cooking you could be celebrating with a delicious steak that was cooked in minutes.


Steven Raichlen's Project Fire:
Episode 401: Raichlen Grills St. Louis

Raichlen Grills St. Louis: When it comes to barbecue, St. Louis isn't yet as famous as Kansas City or Memphis, but the Gateway City is experiencing a live fire renaissance. They're famous for plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: St. Louis toasted ravioli with homemade marinara sauce.

Steak and Potatoes: Skirt Steak with Chimichurri and Smashed Potatoes

This robust steak from the underbelly of the steer (we call it skirt steak) has everything a carnivore hungers for: a bold flavor at a price you can afford.

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Steven Raichlen Digital, Inc. · 1746 Espanola Dr · Miami, FL 33133 · USA