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Steven Raichlen's Barbecue Bible

What We’re Grilling Now: Pork Spare Ribs

What We're Grilling Now: Pork Spare Ribs

To politics and religion—topics not to be discussed in polite company—you might want to add barbecued pork ribs.

On the other hand, if you want to stir up a little trouble, announce your preference for spare ribs over baby backs. Then wait for it. Boom!

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For other popular recipes: Smoked Pecans, Maple-Sriracha Glazed Chicken Drumsticks, Grilled Tuna Tacos.
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