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5 Stellar Pork Recipes for the Grill

October is a month of celebrations, with Halloween and Columbus Day marking calendars across the country. What you may not realize is that it is also one of the most crowded months for food holidays. From National Taco Day to National Pumpkin Day (and everything in between!), this month is a veritable bonanza of food celebrations.

We’re excited that one of our favorite proteins is one of the foods being lauded this month: October is National Pork Month. To help you properly honor The Other White Meat(R), we’ve compiled our 5 Most Popular Pork Recipes of 2018. Click here to read more.


Huli-Huli Spare Ribs

Have YOU spit-roasted ribs on a rotisserie? See the full post on Instagram...

Pulled Pork Sandwiches with Mustard Slaw

Super simple, but triumphant with mustard sauce, crisp pork skin, and toasted buns. See the recipe here...


Barbecue University™

A 3-day celebration of smoke and fire where students prepare ambitious worldly menus, learning skills and techniques that will serve them for a lifetime. See More...

Insulated Food Gloves

Perfect for “pulling” piping hot pork shoulders and removing other hot foods from the grill, these gloves are light and flexible for greater dexterity and insulated to protect your hands. See More...

The Savviest Grillers Are Buying These Tools Now

An artisan always has to own the right tools, and that applies to grillers and pit masters. We presume you, as an avid griller or smoker, already have the basics—a chimney starter, tongs, a grill scraper. What about the tools you don’t have—some of the most popular grilling items from Steven’s “Best of Barbecue” line? Move toward professionalism. Click here are some of his best-sellers

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