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Steven Raichlen's Barbecue Bible

In Praise Of Pork Loin

In Praise Of Pork Loin

A pork loin roast—especially a boneless one—is one of the most versatile cuts of meat you can grill or smoke. It’s also relatively inexpensive, and in our experience, has been plentiful even as other meats have become scarce or pricy in the wake of the Covid pandemic. Here are a few of the many ways it can be prepared.

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For other popular recipes: Lemongrass Chicken Bites, Rotisserie Prime Rib With Horseradish Cream, Cedar Plank Chocolate Brownie S’Mores.
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