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Steven Raichlen's Barbecue Bible

How to Make Canadian Bacon at Home

How to Make Canadian Bacon at Home

Making your own brined and smoked Canadian bacon is a satisfying project, requiring a mere 20 minutes of hands-on prep time, 4 to 5 days of curing in a wet brine (use of an injecting needle makes quicker work of this step), and about 2 to 2 1/2 hours of smoking. Steven first showcased this recipe on Season 1 of Project Smoke. The recipe also appears in his book by the same name.

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For other popular recipes: Smoke-Roasted Beef Tenderloin, Thai Sweet Chili Ribs, Reverse Seared Tri-Tip.
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