We can hardly believe the first two months of summer are in the rear-view mirror. Regardless of constraints imposed by the pandemic, we hope you’ve enjoyed some epic meals cooked over live fire or in your smoker.
Of course, summer’s not done yet! There’s plenty to look forward to in August, from sun-ripened tomatoes to just-picked sweet corn, Hatch chiles, summer squash, and new potatoes. If you don’t tend a vegetable garden, please support your local farmers’ markets. Now fire up your grills and smokers!