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Steven Raichlen's Barbecue Bible

How to Smoke a Whole Pig

A whole pig is the apex of barbecue. As you climb the ladder of smoking enlightenment, at some point you’ll want to try one. There are too many variables (hog size, smoker design, weather, wood, and so on) to cover in a single recipe, but here are the basic guidelines.

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NEWS FROM STEVEN

Enter for a Chance to Win a New Grill and Essential Tools!

To celebrate Steven’s new cookbook, How to Grill Vegetables, we’ve partnered with some of our friends to bring you a sweepstakes! Read more...

6 Things You Need to Know About Buying Shrimp

Shrimp on the barbie? You bet. This small crustacean looms large on Planet Barbecue. It’s universally available, relatively affordable, quick cooking, and sizzled on the grill in virtually every corner of the world. Read more...

TOP SELLERS IN THE STORE

The Barbecue! Bible

The Barbecue! Bible

Steven Raichlen’s Barbecue! Bible offers the biggest collection of barbecue recipes and grilling recipes ever developed.
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How to Grill Vegetables

America’s grilling guru offers a primer for how to grill vegetables. Not a vegetarian book, but vegetable-forward.
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Sports and Smoke

Larry Olmsted, author of Real Food/Fake Food spent the past few years studying sports fans around the country, and few are as passionate as followers of college football. This history and decades of alumni traditions is inseparably wrapped up in food.

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GRILLS      |     TAILGATING TIPS      |     STEAK RECIPES
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