O Coffee how we love thee! Strong coffee and espresso have helped us survive long overnight smoke sessions and clear early morning mental fog enough to prep a brisket for an all-day cook. Perhaps it is the reliance on caffeine that inspired the first barbecuers to use coffee in their recipes. Whatever the reason that introduced coffee to the barbecue scene, it has been a happy marriage between the two.
Have YOU tried coffee in your barbecue routine? There are several ways you can incorporate it. Pour yourself a cup of java and get ready to get grilling.