Copy
View this email in your browser
Steven Raichlen's Barbecue Bible

Start Grilling Season Off Right! Enter For A Chance To Win The Summer Kickoff Sweepstakes

The May 2020 BarbecueBible.Com Sweepstakes

Many of us cook outdoors all year round, willing to shovel through three feet of snow to reach our grill before we even contemplate clearing a path to our car. But we can all agree that summer’s sun makes for a better backdrop for our backyard culinary adventures than winter does.

To herald the onset of the summer grilling season, our friends have helped us bring together an amazing sweepstakes. The prize includes a Big Green Egg, and the tools you’ll need to bring your grilling prowess to the next level.

Enter Now!

NEWS FROM STEVEN

The 3-2-1 Method For Ribs

The 3-2-1 Method For Ribs

The popular 3-2-1 method for ribs results in meat that is tender and moist. But Steven Raichlen questions whether it also takes away some of the flavor.
Read more...

New Ways To Use Your Grill Or Smoker

New Ways To Use Your Grill Or Smoker

Here’s an introduction to the techniques you’ll want to add to your repertoire as the grilling season heats up.
Read more...

TRENDING IN THE STORE

Healthy Wood Pellet Grill and Smoker Cookbook

Healthy Wood Pellet Grill & Smoker Cookbook

Nancy Loseke's Healthy Wood Pellet Grill & Smoker Cookbook addresses two of the biggest trends in American barbecue: healthy grilling and pellet grills.
Buy Now...

Premier 2 Piece Carving Set from Shun

Premier 2 Piece Carving Set from Shun

The Shun Premier 2-Piece Carving set includes their matched 9.5-in. Slicing Knife and Carving Fork in a boxed gift set. A professional set and an elegant gift.
Buy Now...

Long-Lasting Coals? Testing The Snake Method

Testing the Snake Method

The snake method is one way to perform a low and slow cook on a charcoal grill. The goal is to achieve a consistent temperature and a long burn for a true low and slow cook. Can it be done with the snake method? Steve Nestor tests the snake method to see if it can be utilized for a low and slow cook of a whole 14-pound brisket in the kettle grill. 

Read More
ELECTRIC SMOKERS      |     GRILL MAINTENANCE      |     PORK RECIPES
Facebook
Twitter
YouTube
Instagram
Reddit
Pinterest
Copyright © 2020 Workman Publishing Co., Inc., All rights reserved.
You are receiving this Newsletter because you subscribed to it on barbecuebible.com/

Our mailing address is:
Workman Publishing Co., Inc.
225 Varick Street, New York, NY, United States
New York, NY 10014

Add us to your address book

Receiving our newsletter means you agree to Workman Publishing Co., Inc.'s Privacy Policy and Terms of Use. We use MailChimp as our marketing automation platform. Personal information is processed and stored in accordance with their Privacy Policy and Terms of Use

unsubscribe from this list    update subscription preferences