Since baking requires a level of precision and l like to cook everything outside, I thought the Spark Precision Charcoal Grill (Spark) would be the right grill to bake a berry crisp.

My twist to the recipe was using a combination of strawberries, blueberries, raspberries, and blackberries instead of all blueberries. The berries are mixed with flour, sugar, lemon zest and juice, and placed in an oiled 10-inch cast iron skillet. The berries were topped with a crumble that consisted of ginger snap cookies, brown sugar, flour, and butter.