When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad.
I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I'm sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.