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Steven Raichlen's Barbecue Bible

The 10 Commandments of Perfect Grilling

The 10 Commandments of Perfect Grilling

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad.

I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I'm sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at

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Barbecue University

Barbecue University™

Barbecue University™ comes to the Montage Palmetto Bluff resort in Bluffton, SC, on June 18–21, 2020. Enroll Now...
Smoked Deviled Eggs

Smoked Deviled Eggs

Here's a crowd-pleaser! They may be the most flavorful deviled eggs you'll ever experience. Get the Recipe...


GRILLART Grill Brush

GRILLART Grill Brush

This bristle-free brush allows you to effortlessly clean your grill grates. Its hard-wired stainless steel mesh cuts through the toughest residue. See More...
Steven Raichlen’s Project Smoke Barbecue Sauce – 6 Pack

Project Smoke Barbecue Sauce – 6 Pack

Bring authentic international barbecue flavor to your kitchen. These sauces pair perfectly with steak, ribs, chicken, vegetables, fish, and more! See More...

12 Cool Things to Do with Bacon

12 Cool Things to Do with Bacon

It’s hard to believe, but children born in the 1990s during the genesis of what’s been called “bacon mania” are now old enough to graduate from college. Yet America’s love affair with bacon shows no sign of cooling down anytime soon.

We selected a dozen of our favorite bacon-forward recipes, from appetizers to dessert—there’s even a cocktail! So enjoy.

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