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Steven Raichlen's Barbecue Bible

Steven Raichlen's 13 Tips for Winter Grilling

13 Tips for Winter Grilling

The Hearth and Patio Barbecue Association reports that the majority of Americans (56% in its latest survey) grill year-round.

Now, you might wonder why you’d accept winter grilling advice from a man whose home base is Miami, Florida. Well, I grew up in Maryland and lived in Boston for 20 years, and book tours and television shoots—not to mention regular winter excursions to Martha’s Vineyard—keep me up on grilling in inhospitable weather. Here are my tips for grilling in winter.

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NEWS FROM STEVEN

Barbecue University

Barbecue University™

Barbecue University™ comes to the Montage Palmetto Bluff resort in Bluffton, SC, on June 18–21, 2020.
Enroll Now...
The Best Ribs for Super Bowl Sunday

The Best Ribs for Super Bowl Sunday

Bring your best rib game to Super Bowl Sunday with these two recipes. Plus appetizers and sides to round out the menu! Get the Recipes...

TRENDING IN THE STORE

Nordic Ware 365 Indoor/Outdoor Kettle Smoker

Nordic Ware 365 Kettle Smoker

Smoke food all year round, no matter the weather, with this indoor/outdoor kettle smoker from Nordic Ware. See More...
Cast Iron Griddle (Grilling Plancha)

Cast Iron Griddle (Grilling Plancha)

These small-but-mighty smoke pucks pack even more punch than traditional smokers. See More...

Smoking Brisket Island Style

Smoking Brisket Island Style

Ah, brisket. Our favorite epic meat continues to amaze and delight. And even after crisscrossing Planet Barbecue to document how people cook brisket, I continue to find new ways to transform this tough ornery cut of meat into carnivorous nirvana. The latest comes all the way from Guam, from our longtime grill master friend: Rueben Olivas.

As you will see, Rueben takes a divide and conquer approach, and I’ve never experienced quite like his Chamoro (Guamian) style brisket. Read on, barbecue pilgrim, and get ready for some amazing brisket.

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