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Steven Raichlen's Barbecue Bible

Introducing My Newest Book:
How To Grill Vegetables

No, I haven’t gone over to the dark side. Let me state clearly: I’m not nor will ever be a vegetarian or vegan.

Nonetheless, I’ve just published my latest book (#32 if you’re counting) and the title is—gasp—How to Grill Vegetables.

How to Grill Vegetables
So what will you find in the new book? Wood-grilled bruschetta with fire-blistered tomatoes and ricotta. Smoked guacamole. Ember-roasted sweet potatoes. Grilled Caesar salad. More than 125 recipes covering the vegetables we grill already, like peppers, mushrooms, and corn. And vegetables most of us would never think of grilling, like parsnips and okra.


8 Recipes To Grill Or Smoke In May

May is National Barbecue Month! (As if there weren’t enough reasons to love this warmer, gentler month—the official gateway to summer fun.)

New Vegetable Recipes on Barbecue
Grilled Vegetable Paella, Grilled Tofu In Pita, Nashville Hot Cauliflower.
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