No, I haven’t gone over to the dark side. Let me state clearly: I’m not nor will ever be a vegetarian or vegan.
Nonetheless, I’ve just published my latest book (#32 if you’re counting) and the title is—gasp—How to Grill Vegetables.
So what will you find in the new book? Wood-grilled bruschetta with fire-blistered tomatoes and ricotta. Smoked guacamole. Ember-roasted sweet potatoes. Grilled Caesar salad. More than 125 recipes covering the vegetables we grill already, like peppers, mushrooms, and corn. And vegetables most of us would never think of grilling, like parsnips and okra.