Eat more vegetables.
  THEME    What do you get when corn is run over by a truck?

creamed cornCreamed corn! Make it in your slow cooker this week for the long weekend. You can't beat the crock pot if you're looking for easy and stress free. Creamed corn is rich comfort food that gives you a little taste of summer in January. Here's how you make it: 

Pour 1/2 cup of milk over the top of the corn. Cut 1/4 stick of butter and 1/2 block of cream cheese into small pieces, then scatter them over the surface of the corn. Don't mix them in. Cover and cook on high for 2-3 hours, or on low for 4-6 hours. Halfway through, give it a stir (unless you're not home, then don't worry about it). Stir thoroughly after it's cooked through. The beauty of creamed corn is, if it's too thick you can add some milk. If it's too thin, give it a couple minutes to thicken. Can't mess it up! That's the Field Goods cooking motto.

If you haven't had a chance to respond to our survey "New Products: Meat? Salad? Tell us what you think!", now is the time to chime in! Click here to answer our four questions. Short and simple.


Do you know people that are hoping to: eat healthier, cook more at home, buy local, shop a little less, support the environment and just feel better?

WELL, SEND THEM OUR WAY! We can help them out with any or all of their list.
During the month of January, new customers save $10! Click here to learn more...


Check out the cheese & gift sets in our web store!

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Please return-ip your bags and the silver freezer pouches.
Please don't waste food and energy.
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm

frozen corn
Frozen Corn
Altobelli Farm (OG)

Delicious in chili or corn chowder, and for something out of the ordinary just add sautéed garlic and curry. This corn is so sweet that our favorite way to prepare is to boil in the bag and add butter and salt... tastes like it's right off the cob. 

5 Great Ways to Cook with Frozen Corn!
cherry tomatoes
Frozen Cherry Tomatoes
Hepworth Farms (CO)

Frozen cherry tomatoes should be thawed and treated as you would a canned tomato, rather than as a fresh tomato. Thaw in the fridge for a few hours, then fold into pasta or toss with a little olive oil and some basil & bake (at around 400 degrees).

Oven-roasted Creamy Cherry Tomato Sauce
Roasted Tomato Soup
Brown Rice, Tomatoes and Basil
apple chips
Apple Chips
Finger Lake Fresh (FAM)

Nothing but fruit! Skip the potato chips for something with a little more substance. Add to salads, have with your morning oatmeal, snack in traffic, the options are limitless!

Russian banana potatoes
Russian Banana Potatoes
North Valley Farm (OG)

Known for their smooth skin, these fingerlings have skin so thin there is no need to peel. Wash and boil or bake. Slice for a new pizza topping! 

Roasted Potatoes with Fresh Herbs
Crispy Potatoes With Garlic-Parmesan Butter Recipe
Braised Fingerling Potato Coins
Lemony Salt Roasted Fingerling Potatoes

pea greens
Pea Greens
Little Seed Farm (CO)

Pea greens (or pea shoots) are young pea vines. These nutritional powerhouses are packed with vitamins A, C, and folic acid. Sauté quickly with olive oil and garlic for a healthy side dish, or put out on the table raw for a snack. To entice the little ones, try tossing with a little melted butter and sugar. Pea shoots also make wonderful pesto; all it takes is 10 minutes, 7 easy ingredients, and a plate of pasta for an amazing meal.

Wonderful Pesto
Sautéed Pea Greens
Pea Shoot and Goat Cheese Salad
Garlicky Pea Shoot Tangle 
Pea Shoot Breakfast Sandwich
shishito mushrooms
Shiitake Mushrooms
Bulich Mushroom Farm (OG)

If you eat miso soup, you should be familiar with Shiitake mushrooms. Most people don't eat the stems of these, so we suggest using them for stock instead.

Sautéed Shiitake Mushrooms
Fettuccine with Shiitake Mushrooms
Shiitake and Green Bean Stir-fry
Garlic-Sautéed Shiitake Mushrooms –10 minutes/4 ingredients, doesn't get much easier than that.


  • Herb & Allium: Yellow Onions from Fledging Crow Farm (CO) and Garlic from Barber's Farm (OG)
  • Fruit: Red Delicious Apples from Yonder Farms
  • Cheese: Plain Curds from Palatine Valley Dairy
  • Bread: Baguette from Cafe Le Perche
  • Pasta: Garlic Mushroom Orzo from Flour City Pasta (CO)
  • Yogurt: Whole Milk 32 Ounces from North Country Creamery (OG)
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  • CO - Certified Organic
    Farm uses organic methods and is certified.
  • OG - Organically Grown
    Farm uses organic methods but does not have certification.
  • IPM - Integrated Pest Management
    Methods used to reduce the use of pesticides and chemical fertilizers.
  • FAM - Family Farm
    Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • All of our products are non-GMO!
    GMO stands for Genetically Modified Organism.
  • More Information
    Click here for Farming Methods and click here for Our Farmers.

  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! NY Times Article
  • Tip 3: Any greens need to be as dry as possible, wrapped in a paper towel in a plastic bag, and kept in the fridge crisper.

  • If you have an issue, let customer service know! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Click here for Frequently Asked Questions or email
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