Eat more vegetables.
  THEME    Celeriac Can Do Anything

butternut mashCeleriac (sah-lair-e-ack) or celery root is high octane celery flavor. This root vegetable can be used in a ton of ways and hold up to all kinds of preparation: Flavorful and not mushy in soup, crisp and vibrant sliced fresh, whipped and dolloped on top of a filet of fish, it goes on.  

How to prepare: We know this root veggie isn't exactly...inviting, but trust us, celeriac is well worth the dirt! While we're normally more on team scrub than team peel, this is definitely a peel scenario. In fact, it may be easiest to use a knife and slice off the tough outer layer. You'll be struck by the green flesh and a whiff of that fresh celery scent. We like to slice and add to soups, mash or whip for a new side dish, chop into matchsticks to throw on salad, and even use a mandoline to make chips! 

Believe it or not, the most common way to prepare celeriac is in a remoulade. In a large bowl, mix 7 tbs mayonnaise, 2 tbs mustard, and the juice of one lemon together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce. Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. This remoulade is perfect to serve on crab cakes or fish, with fried or baked chicken - heck, the Brits eat it on toast!

Annual Macomber delivery! Every year, just one time a year, we put Macombers in the bag. Don’t miss them! The Macomber can be used in any turnip recipe. Try mashing with the potatoes or making a creamy soup like the one below, adapted from the Boston-based Estelle's restaurant.

Cream of Macomber Turnip Soup
1.Peel 4 Macomber turnips to remove rind
2.Heat 1 tbsp cooking oil in a medium sauce pot
3. Add 2 cup diced onions and sauté
4. Add 1/2 cup apple cider vinegar and 1/4 cup white wine to deglaze
5. Add turnips, 4 cups chicken stock & 2 peeled, cored and diced apples into pot
6. Bring to boil, lower heat and simmer for 30 minutes until turnips are wholly soft
7. Add 1/2 cup heavy cream and return to a simmer
8. Season with salt and pepper
9. Remove from heat and puree with stick blender, blender or food processor


  NEW SALAD SUBSCRIPTION  

We asked Radicle Farm to grow custom salad mixes for you and they said “you got it!”
radicle salad Upstate Farmers mix
Each week you'll receive a specially-grown 5-ounce, pesticide-free salad mix. The cost is just $5 and the mixes will vary weekly. This week we are starting out with the Upstate Farmer’s Mix (lettuce, spinach, chard, tatsoi).

Start your salad subscription by logging in to your account. Then click Modify Subscription listed under Subscription, scroll down until you see the beauteous salad mix, and click Add. Voila!


  WEB STORE  

Check out the beets and watermelon radishes in our web store!
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Please return-ip your bags and the silver freezer pouches.
Please don't waste food and energy.
ORDER/CANCEL DEADLINES
!
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm

THESE ARE INCLUDED IN ALL BAG SIZES
celeriac
Celeriac
Juniper Hill Farm (CO)

A starchy, versatile root vegetable with a more mild taste than celery. NPR calls it “the vegetable world’s ugly duckling”, but we like to think its looks add to its charm…
Celeriac french fries: cut into short stalks, boil for two minutes, then cover with a mix of salt & pepper, garlic, and rosemary. Bake at about 375 degrees for 45 minutes or until golden brown.

Celeriac Chips
Smashed Celeriac
Celeriac Coleslaw
Parsnip and Celeriac Bake
green bean
Frozen Green Beans
Markristo Farm (CO)

Simmer with tomatoes, minced garlic, onions, olive oil, salt and pepper. Or, go simple with lemon, garlic and butter. Can't use them all at once...close the opening as tight as you can and put them back in the freezer.

Fabulous Frozen Green Beans
Baked Parmesan Green Bean Fries
Garlic Lemon Green Beans

 
Purple Sweet Potatoes
Parzanese Farm (FAM)

A special sweet potato variety with purple skin and bold purple flesh that intensifies when cooked. Aside from its unique bold color, the Stokes Purple Sweet Potato differs from other sweet potatoes and yams is in its flavor and texture, offering a favorably dryer, denser, and richer taste with well-balanced sweetness.

Sweet Potatoes Stuffed with Bean & Corn Salad
Twice Baked Sweet Potatoes
Honey Roasted Sweet Potatoes
Oven Roasted Sweet Potato Fries
Sweet Potato Burritos

Pea Shoots
Little Seed Farm (CO)

Pea greens (or pea shoots) are young pea vines. These nutritional powerhouses are packed with vitamins A, C, and folic acid. Sauté quickly with olive oil and garlic for a healthy side dish, or put out on the table raw for a snack. To entice the little ones, try tossing with a little melted butter and sugar. Pea shoots also make wonderful pesto; all it takes is 10 minutes, 7 easy ingredients, and a plate of pasta for an amazing meal.

Wonderful Pesto
Sautéed Pea Greens 
Pea Shoot Breakfast Sandwich

Gold Rush Apples
Yonder Farms (FAM)

A sweet, late-season apple with a Golden Delicious parent. Great fresh, great for juice and cider, and holds up when cooked. 

Old-fashioned Apple Crisp
Apple Pie Cheat with store bought crust (one for the bottom and one for the top), and no one will be the wiser.
Apple Turnovers
Apple Pancakes
Macombers
Schoharie Valley Farms (OG)

A turnip-rutabaga kind of veggie. It is time for our annual Macomber mash-up! Each year we get a few thousand pounds of these babies from Richard and Ethan Ball at Schoharie Valley Farm. They are the only farm around these parts that have them. They're sweet enough to eat raw and are a very good source of dietary fiber, Vitamin C, and Manganese. Try shaving into thin disks and lightly layering with olive oil, lemon juice and salt & pepper. 

Macomber Soup
Macomber Hash
Creamed Macombers
Macomber Veloute
THESE ARE INCLUDED IN SMALL, STANDARD AND FAMILY BAGS ONLY
Frozen Cauliflower
Shaul Farms (FAM)

Cauliflower has an exceptional nutritional density, which means it contains substantial amounts of vitamins and minerals with very few calories. Mark Twain calls cauliflower "cabbage with a college education." For a quick fix, sauté cauliflower florets and sliced garlic in olive oil until browned and tender. To boost the flavor, toss with raisins, pine nuts, crushed red pepper, and salt.

Cauliflower Popcorn Kid-friendly alert!
Cauliflower Mac and Cheese
Cream of Cauliflower Soup
Cauliflower Rice
Roasted Cauliflower
Grilled Cauliflower Steaks with Pesto
Healthy Fettuccine Alfredo with Cauliflower Sauce
These Cauliflower Cake Recipes will Blow Your Mind

  ADDITIONAL SUBSCRIPTIONS  

  •   SALAD MIX   Upstate Farmer’s Mix (lettuce, spinach, chard, tatsoi) from Radicle Farm (OG)
  • Herb & Allium: Dried Dill from The Hub on the Hill (OG) 
  • Fruit: Apple Chips from Finger Lake Fresh (FAM)
  • Cheese: Queso Blanco from Chaseholm Farm (OG)
  • Bread: Organic Catskill Whole Wheat from Bread Alone (CO)
  • Pasta: Basil Garlic Fettuccine from Flour City Pasta (CO)
  • Yogurt: Whole Milk 32 Ounces from North Country Creamery (OG)
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  FARMING METHODS
  • CO - Certified Organic
    Farm uses organic methods and is certified.
  • OG - Organically Grown
    Farm uses organic methods but does not have certification.
  • IPM - Integrated Pest Management
    Methods used to reduce the use of pesticides and chemical fertilizers.
  • FAM - Family Farm
    Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • All of our products are non-GMO!
    GMO stands for Genetically Modified Organism.
  • More Information
    Click here for Farming Methods and click here for Our Farmers.

  KITCHEN TIPS
  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! NY Times Article
  • Tip 3: Any greens need to be as dry as possible, wrapped in a paper towel in a plastic bag, and kept in the fridge crisper.

  VEGGIE GUARANTEE
  • If you have an issue, let customer service know! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Click here for Frequently Asked Questions or email info@field-goods.com.
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