Eat more vegetables.
Theme: Return of HA
HA in Polynesian culture refers to "breath of life," but here at Field Goods it's just a fun abbreviation for herb & allium. Kinda similar in that our HA is the (literal) spice of life! We're so excited to have the herb & allium subscription back after a brief hiatus, so all y'all that were signed up for it will automatically start receiving it again. New folks can also grab the herb & allium as an extra item just to try it for this week if you gotta have that garlic and onions dream team this week. Woo-hoo for warmer weather!
Cool article from NPR about medieval spices...
Updates!
  • REMEMBER to return the SILVER bags and rise above the temptation to pop their bubbles! 
  • Also remember our guarantee: Winter is a tricky time for produce, hard to know what's going on inside each veggie-if you think something's not right, let customer service know!! Thanks!
  • We've launched our New Site Referral promo! $100 gift certificate for our existing customers who set up new delivery site w/ 5+ members to start. Contact Paige.
  • $15 order minimum per customer for delivery.
  • Log in to your account here. Extra items for are still available to throw in your bag.

Please don't WASTE food and energy.  
ORDER/CANCEL DEADLINES
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Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Tip: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.


 
Frozen Butternut Squash Puree The perfect starting point for soups and sauces. Skip the roasting and pureeing - you're ready to go! Betnon Berries Farm (FAM)
Storage: Toss in the freezer.
Curried Butternut Squash Soup - Heavenly!  If you haven't used coconut milk in your cooking before, you are in for a treat. Try the 'lite' version to save fat and calories. 

Frozen Bell Peppers A cup of sliced raw bell pepper, especially red, has 150% of your daily value Vitamin C. Talk about nutritious! Hepworth Farm (CO)
Storage: Pop in the freezer
Simple Stir Fry: 

  1. Heat oil til really hot.
  2. Stir fry onions (1 minute), then garlic (20 seconds).
  3. Then add peppers and mushrooms (any veg you want).
  4. Add the wine and soy sauce and continue to stir for 2 minutes.
  5. When done, remove from heat and add the sesame sauce mixing it all together, and serve.
Greenhouse Pea Greens greens are young pea vines. Delicious raw or cooked—saute quickly with olive oil and garlic for a delicious healthy side dish, or put them in a bowl on the table and watch your kids nibble them like bunnies. To further entice the little ones, try tossing with a little melted butter and sugar. These nutritional powerhouses are packed with vitamins A, C and folic acid— learn more here. If you need a burst of spring this week, pea shoots make a wonderful pesto—10 minutes, 6 easy ingredients and a plate of pasta make an amazing meal. Little Seed Farm (CO)
Storage: 2 weeks max in fridge.
Sautéed Pea Greens
Pea Shoot and Goat Cheese Salad
Garlicky Pea Shoot Tangle 
Pea Shoot Breakfast Sandwich 
Greenhouse Kale Easy to cook and incredibly healthy. For a quick dish, cook kale for a minute in a pot of boiling water. Drain, squeeze out excess water, and sauté with olive oil and garlic for just a couple minutes. Remember to try kale chips if you haven't yet. Just strip the leaves off the stems, place in a plastic bag with a little oil and soy sauce mixture (by little we mean enough to lightly coat—worse thing you can do is add too much), shake the bag, and place in the oven at 280 degrees for 10-15 minutes. How to Kale Running Creek Farm (OG)
Storage: In the fridge for up to 2 weeks.
Tuscan Kale Caesar Slaw
Grilled Kale Salad with Ricotta and Plums
Spicy Soy Kale Salad
Lemony Kale Salad
Tomato, Kale and Mozzarella Sandwich With Parsley
Baked Kale Chips
Grilled Kale
Kale Chips
Kenyan-Style Kale and Tomatoes
Cider Use as a cooking ingredient in soups, sauces, roasting and sautéing. Unpasteurized. Samascott Orchards (FAM)
Storage: 1-2 weeks in the fridge, or freeze it.
Apple Cider Chicken
Apple Cider Pancakes, Apple Cider Pulled Pork, & More
Hydroponic Japanese Peppergrass Spicy Asian greens including a variety of colorful and delicious Mizunas and Choys.
or/and
Shanghai Spinach A striking combination of Tatsoi and Red Komatsuna that tastes similar to spinach and looks anything but.‚Äč
Radicle Farm (CO)
Storage: 1-2 weeks in the fridge. If you keep the roots moist, they will last longer.
Spinach with Nutmeg and Lemon
Garlic Sautéed Spinach
Perfect Spinach Salad—this one is for the bacon lovers in your life from Pioneer Woman's ranch.

Additional Subscriptions

  • Herb & Allium: IS BACK!! Hardneck Garlic & Red Onions Pleasant Valley Farm (OG)  
  • Fruit: Macoun Apples Samascott Orchards (FAM) Baked Apples Apple Slaw 
  • Cheese: Queso Blanco Amazing Real Live Food Co.
  • Bread: Pesto Loaf Cafe Le Perche
  • Pasta: Spinach Penne Knoll Krest Storage: Use within a week, or freeze for 1 month.

Any questions? Email info@field-goods.com

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
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