Your weekly update on what's cookin' in your Field Goods bag. Overview of contents, plus recipe suggestions for your perusing pleasure. 
Theme: End Zone: YOUR KITCHEN
Alright, Field Gooders, huddle up. The Super Bowl is next weekend (we're not really sports people, but we can get behind a day of hanging with friends & family and EATING!) This can be a store-bought health nightmare OR it can be an exciting time to try your hand at making your own dip from scratch! Now remember, this year is the year you really learn to cook, so let's give dip a shot. We're sure your homemade dip will be a touchdown (sorry, couldn't help it). 
Curried Yogurt Dip -- interesting option, a little off the beaten path (grab North Country Creamery yogurt from the Extra Items)
Greens & Beans Dip -- use the arugula for a little heat
Caramelized Onion Dip -- a classic, serve warm (maybe use shallots from the Herb & Allium sub)
Bean Dip -- another party favorite
Still got your squash from last week? Make dip with squash!
Still got your edamame in the freezer? Make dip with edamame!
There's also a poblano dip recipe down in the roasted poblano section.
  • We've launch our New Site Referral promo! $100 gift certificate for our existing customers who set up new delivery site w/ 5+ members to start. (It's New Year's Resolution time--everybody's thinking about this now.) Contact Paige.
  • $15 order minimum per customer for delivery.
  • Tessa Edick of Farm On Foundation has a new book about Hudson Valley farming that is now available for purchase under Extra Items>Grocery & Stuff.
  • Log in to your account here. Extra items for are still available to throw in your bag.

Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm **new for 2015**
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Tip: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Frozen NOT DRIED Black Beans These black beans are organic, shelled, and pre-cooked, simply defrost. Eat cold in a mixed beans and veggie salad with feta and salad dressing, or heat up and add to chili. Vermont Bean Crafters (CO)
Storage: Pop in freezer.
Kale & Bean Stew
60 Vegetarian Black Bean Recipes
Frozen Bell Peppers A cup of sliced raw bell pepper, especially red, has 150% of your daily value Vitamin C. Talk about nutritious! Grown by Hepworth Farms (CO). Flash frozen by WinterSun Farms.
Storage: Pop in the freezer. If you don't use all at once, reseal the bag and put in the fridge. 
Roasted Poblano Pepper A smoky, spicy flavor that adds kick to any dish. This is our first round of roasted poblanos. We loved 'em in the taste test, but be sure to let us know how you feel about them! Vermont Bean Crafter (CO)
Storage: 1 month in the fridge.
Poblano Chili
Poblano Dip
Greenhouse Arugula Also commonly referred to as "rocket", arugula has a rich, peppery taste. Raw or wilted arugula tastes fantastic on pizza. Makes for a delicious pesto, especially if you mix with basil and/or parsley.
Running Creek Farm (OG)
Storage: Up to a week in the fridge.
Wilted Arugula
Arugula Pesto
Warm Bean and Arugula Salad
Caprese Grilled Cheese with Arugula Pesto
Mixed Citrus and Arugula Salad
Norwis Potatoes Slightly creamy, yellowish flesh, good ol' fashioned all purpose potatoes. Barber Farm (OG)
Storage: 2 weeks in the pantry (out of the sun).
Creamy Potato Salad with Lemon
Roasted Potatoes with Fresh Herbs
Yukon Gold and Sweet Potato Mash
Pea Greens are young pea vines. Delicious raw or cooked—saute quickly with olive oil and garlic for a delicious healthy side dish, or put them in a bowl on the table and watch your kids nibble them like bunnies. To further entice the little ones, try tossing with a little melted butter and sugar. These nutritional powerhouses are packed with vitamins A, C and folic acid— learn more here. If you need a burst of spring this week, pea shoots make a wonderful pesto—10 minutes, 6 easy ingredients and a plate of pasta make an amazing meal. Little Seed Farm (CO)
Storage: 3-4 days in the fridge but usually longer.
Sautéed Pea Greens
Pea Shoot and Goat Cheese Salad
Garlicky Pea Shoot Tangle 
Pea Shoot Breakfast Sandwich 
Arlet Apples APPLE HISTORY: You may know it as Swiss Gourmet, or – if you come from Europe – perhaps Hugo Red. More likely, you don’t know it at all, as Arlet’s moment in the sun as a commercial variety was brief and limited to plantings in the Swiss-German border area. That’s a pity, as this is a particularly pretty apple that nicely splits the difference between the appearance of one parent (Golden Delicious) and the other (Idared). The combination has created a yellow apple that’s beautifully flushed pink and nicely crisp and juicy, with a honeyed sweetness and delightful aroma. Samascott Orchards (FAM)
Storage: Up to 3 days in the pantry or up to a month in the fridge. 

Additional Subscriptions

  • Herb & Allium: Garlic Honey Dog Farm (OG) & Hickory Salt Hoosick Hickory (OG) & Shallots Fledging Crow Farm (OG)
  • Fruit: Gingergold Apples Samascott Orchards (FAM)
  • Cheese: Couronne North Country Creamery
  • Bread: Country White Loaf Cafe Le Perche
  • Pasta: Tri-Color Shells Knoll Krest Storage: Use within a week, or freeze for 1 month.

Any questions? Email

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have Certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers)
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
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