THEME: Build A Better Brunch
This week’s bag has staples (as always) but we’re more excited about giving you the best ingredients for a really great brunch.
It’s the easiest meal to cater for friends and family because most of it can be done ahead of time (woo-woo) and it’s over at 2pm
and you can kick everyone out of your house. Added bonus, it’s easy to make vegetarian. If we could, we’d have you all over for brunch next Saturday
. Come to think of it, our shiny new warehouse would have enough space… Here are some dishes we’d want you to bring to our hypothetical dream brunch (full disclosure, our dream brunch is very French):
Leek Bread Pudding
can be made all in one baking dish and easily reheated in the oven to warm through and crisp up the crunchy top layer of bread.
is a nice play on your standard quiche that adds a little tang to the menu. We also make quiche ahead of time and serve at room temperature. Throw the mushrooms and even some frozen corn in for added sweetness. You can really put anything in a quiche.
is super easy but looks so pretty and elegant. Be sure not to refrigerate the leeks or they could lose their tenderness. Since it’s a quick recipe, we’d make this one the morning of.
How about this – have your own little brunches and tag us in the pictures on Facebook
, that way we can feel like we were right there in the action.
Curious about Spelt?
Try the Whole Spelt bread this week. Spelt is a wheat variety that has a lower gluten content than most wheat varieties. The bread is made from organic spelt flour, water, organic canola oil, organic barley malt, and sea salt. The spelt flour is milled by Small Valley Milling in Halifax, Pennsylvania.
It's about Thyme.
This week we have fresh thyme in our Herb and Allium subscription and a dash of Thyme in the Rasta Pasta.
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- Salad Mix: Spring Mix from Radicle Farm (OG)
- Herb & Allium: FRESH Rosemary and Thyme from Radicle Farm (OG)
- Fruit: Acey Mac Apples from Yonder & Solebury Farm (FAM)
- Cheese: Basil Pesto Chevre from Goats and Gourmets
- Bread: Whole Spelt from Bread Alone
- Pasta: Rasta Pasta (Potato, Carrot, Thyme, Cayenne & Lime Radiatore) from Flour City Pasta (CO)
- Yogurt: Whole Milk 32 oz. from North Country Creamery (OG)
Check out our Big Sale on Big Certified Organic Cabbage. At just $2.50 a head, now is the time to experiment with making homemade sauerkraut !
BIG NEWS VINEGAR IS BACK. For all you balsamic vinegar lovers we have found something we think is even better...Condimento Vinegar. Condimento vinegar is essentially Balsamic Vinegar but without the official Balsamic consortium approval.
Our flavors this month include: Traditional White and Dark, Lemon, Strawberry & Red Apple in 2 oz and 12.7 oz bottles for $3.75 and $13.00 To get you started, we are offering the 60 ml bottle of Red Apple Condimento Vinegar for $3. Why not give it a try drizzled on roasted cabbage or leeks.
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