Eat more vegetables.
Theme: The Other Burger
It's summertime and the burgers are on the grill. If you've got the vegetarian contingency coming over for festivities, or you just want to try something new and delicious...consider the 'shroom. Soak your portobello mushrooms (sans stems) in balsamic and roasted garlic for at least an hour (really let those flavors get in there) and then pop those babies on the grill. Char to your preference.

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Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Our veggie guarantee: if you think something's not right, let customer service know!!
  • Tip: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Red & White Cherries Rainier cherries are especially large, premium sweet cherries developed by researchers at Washington State University. Highly prized for their superb flavor and bright, blushing hue. Fix Brothers Farm (FAM)
Storage: Keep in the crisper up to 5 days. Keep very dry. 
Rainier Cherry Crumble
Savory Cherry Almond Salad
Caraflex Cabbage aka Conehead Cabbage We covet this weird looking vegetable! Sweeter and milder than your standard cabbage, though can be used in any cabbage dish. For a quick fix, cut cabbage in half, drizzle with olive oil, scallions and salt & pepper, then roast for about 20-30 minutes at 350 degrees. Sprinkle with Parmesan cheese. Kilpatrick Family Farm (CO)
Storage: A few weeks in the fridge.
Classic Coleslaw
Confetti Slaw with Spicy Peanut Dressing
Sweet and Sour Cabbage with Tofu and Grains
Cabbage and Corn Slaw
Garlic Scapes are the immature flower stalks of garlic. Scapes are only available for a few weeks out of the year so we get them while we can. Use them as you would use garlic or scallions. They can be eaten cooked or raw. You can also freeze garlic scapes. Barber Farm (OG)
Storage: Freeze 'em! 
Grilled Garlic Scape and Kale Pizza
Garlic Scape Pesto
Sautéed Garlic Scapes with Sesame Oil
Garlic Scape Lemon Pasta
Portobello Mushrooms The portobello is the prime rib of the vegetable world! Tastes fabulous grilled—brush with olive oil, add garlic or soy sauce if you like, then grill for about 3-5 minutes on each side. Can also be eaten raw. Bulich Mushroom Farm (OG)
Storage: Refrigerate in a paper bag up to five days.
Grilled Portobello Mushrooms stuffed with Sauteed Leeks and Spinach
Pan-Seared Portobello Mushrooms with Balsamic Vinegar Glaze 
Sautéed Portobello with Balsamic Vinegar and Butter Sauce 
Spinach is best when eaten raw or lightly braised. To braise, toss with hot oil and garlic for a few minutes and then add splash of liquid. We like to add Parmesan cheese. If you choose to steam the spinach, wash and steam for just 5-10 minutes. This preparation method preserves nutrient content. Marolda Farms (CO)
Storage: Up to a week in the crisper. 
Strawberry Spinach Salad
Spinach with Nutmeg and Lemon
Garlic Sautéed Spinach
Spinach & Bacon Quiche
Red Potatoes These are good roasted or mashed. Redskins are delicate and thus cook more quickly than other types of potatoes. On the table in no time. Blooming Glen Farm (CO)
Storage: A few weeks in a cool, dark pantry. 
8 Ways to Prepare Redskin Potatoes
Oven-Roasted Herbed Redskin Potatoes—slip chopped shallots in the roasting pan and sprinkle with snipped chives right before serving.
Candy Onions are sweeter, milder onions, though not quite as tooth-achey as their name implies. Top your Fourth of July burgers with 'em or eat them by themselves. Too delicious. Trauger Farm (FAM)

Additional Subscriptions

  • Herb & Allium: Chervil & Scallions Letterbox Farm (OG) 
  • Fruit: Cherries Fix Brothers Farm (FAM) 
  • Cheese: Salted Butter Kreimhild Dairy
  • Bread: Rustic Country Loaf w/ Rosemary & Olive Oil Cafe Le Perche
  • Pasta: Sweet Red Pepper Orecchiette Knoll Krest Storage: Use within a week refrigerated, or freeze for 1 month.

Any questions? Email

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
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