Eat more vegetables.
  THEME    Why Oh Why Tatsoi

tatsoiTatsoi's remarkable spoon-shaped leaves are very versatile! This particular variety, hand-harvested by Rexcroft Farm, has a mild flavor making it great for salads or very lightly stir-fried or braised. Interesting farming fact: Tatsoi is cold tolerant to 22 degrees. In past years, Rexcroft has shoveled snow to harvest it!

The noble Napa Cabbage, more commonly known as Chinese cabbage, originates from the Beijing area of China and has absolutely nothing to do with Napa, California. The name for Napa Cabbage comes from the Japanese word “nappa” which means vegetable greens or leaves. Imagine living in a culture where they have a specific word for vegetable leaves.

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Visit our web store to shop for all kinds of delicious produce and pantry items!

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Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm

Rexcroft Farm (IPM)

AKA spinach mustard, but we think its proper name is more fun to say. This mild, hearty Asian green can be used in place of spinach. Lightly steam or sauté, wilt the leaves with a warm dressing, or add to a soup.

Steamed Spinach With Balsamic Butter (substitute tatsoi for spinach)
Chilled Wilted Tatsoi
Tatsoi with Avocado and Egg
Browned Butter Pasta with Tatsoi
napa cabbage
Napa Cabbage
Stick and Stone Farm (CO)

There is nothing better than roasted Napa Cabbage. Drizzle a mixture of soy sauce and oil over cabbage sliced into thin discs, sprinkle with red pepper, and bake for 10-15 minutes at 350 degrees. Keep cooking until discs become crunchy. Anything you can do with regular cabbage you can do with Napa.

Stir-Fried Cabbage
Napa Cabbage Rolls
Asian Slaw
pink lady apple
Pink Lady Apples
Fix Brothers Farm (FAM)

One of the best-known modern apples, the Pink Lady is a very late season fresh eating apple. It is the child of the Golden Delicious and Lady Williams apples.

Skymeadow Farms (CO)

The banana shallot, or echalion, is a cross between a regular shallot and an onion. It has inherited the best qualities from each side, the larger size of the onion and the mildness and sweetness of the shallot. When slowly cooked, they become sweet. Toss with oil and salt, then cook in a warm oven until they soften. Echalions also taste great raw, especially in salad dressings.

Caramelized Shallots
Shallot Vinaigrette
Pan-seared Chicken Breasts with Shallots
Simple Shallot Pasta
Sweet Shallot Dressing

red potato
Red Potatoes
Barber's Farm (OG)

These are good any which way you cook'em! Redskin potatoes are not only beautiful in color, but they're delicate and therefore cook faster than other varieties of potatoes. They'll be on the table in no time. One of the most common ways to prepare potatoes is by frying them, but potatoes are so versatile they're great baked, sautéed, boiled, steamed, grilled... you get the picture.

8 Ways to Prepare Red Potatoes
Oven-Roasted and Herbed Red Potatoes
Garlic Mashed Red Potatoes
Potato, Roasted Garlic, and Mushroom Soup

delicata squash
Delicata Squash
Juniper Hill Farm (CO)

Unique for its thin skin (no peeling or removing necessary) and sweet flesh. Try roasting to soften the flesh and skin.

Roasted Delicata Squash with Rosemary
Red Onion and Almond-Stuffed Delicata Squash


  • Herb & Allium: Garlic from Honey Dog Farm (OG) and Onions from Fledging Crow Farm (OG)
  • Fruit: Macoun Apples from Migliorelli Farm (IPM)
  • Cheese: Mediterranean Chevre from Cotton Hill Creamery (OG)
  • Bread: Ciabatta from Bread Alone (CO)
  • Pasta: Tomato Pesto Radiatore from Flour City Pasta (CO)
  • Yogurt: Whole Milk 32 Ounces from North Country Creamery (OG)
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  • CO - Certified Organic
    Farm uses organic methods and is certified.
  • OG - Organically Grown
    Farm uses organic methods but does not have certification.
  • IPM - Integrated Pest Management
    Methods used to reduce the use of pesticides and chemical fertilizers.
  • FAM - Family Farm
    Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • All of our products are non-GMO!
    GMO stands for Genetically Modified Organism.
  • More Information
    Click here for Farming Methods and click here for Our Farmers.

  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! NY Times Article
  • Tip 3: Any greens need to be as dry as possible, wrapped in a paper towel in a plastic bag, and kept in the fridge crisper.

  • If you have an issue, let customer service know! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Click here for Frequently Asked Questions or email
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