Eat more vegetables.
  THEME    The Long & Winding Road

fingerling potatoesThis week's bag features an all-star potato that trekked an awfully long way to us in the Northeast. Thanks to Russian sailors, the Russian Banana potato initially entered the United States through Alaska and the Pacific Northwest, making its way to farms across the country and now the most commonly cultivated fingerling variety.

It's no surprise! The Russian Banana potato has a delightfully fluffy texture and gets so tender that it's even used as a pizza topping. These thin potatoes cook quickly via any method (boiled, roasted, etc.) and retain their shape. Even plain, the Russian Banana potato has a rich, nutty, buttery flavor you might not expect from a humble starch. Most often enjoyed with pork in its Baltic homeland, these taters pair well with salty meats like bacon and ham. Much like its fruity namesake, the Russian Banana potato is an excellent source of potassium. 

Don't miss the Full Sun Non-GMO, expeller pressed Canola Oil in the bag this week!

 Geat entertianing items in the web store  

  • You can with our sit-at-your-computer convenient web store! Check people off your list with maple products, gift sets, gift certificates, and more.acorn squash
  • Carrots & cippolini onions now in the store.cranberries
  • Sunflower oil in the store this week!

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Please return-ip your bags and the silver freezer pouches.
Please don't waste food and energy.
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm

Russian Banana Potatoes
North Valley Farm (OG)

Known for their smooth skin, these fingerlings have skin so thin there is no need to peel. Wash and boil or bake. Slice for a new pizza topping! 

Roasted Potatoes with Fresh Herbs
Crispy Potatoes With Garlic-Parmesan Butter Recipe
Braised Fingerling Potato Coins
Lemony Salt Roasted Fingerling Potatoes
frozen green beans
Frozen Green Beans
Markristo Farm (CO)

Simmer with tomatoes, minced garlic, onions, olive oil, salt and pepper. Or, go simple with lemon, garlic and butter. Can't use them all at once? Close the opening as tight as you can and put them back in the freezer.

Fabulous Frozen Green Beans
Baked Parmesan Green Bean Fries
Garlic Lemon Green Beans
Ric Orlando's Famous Blackened Green Beans

frozen cauliflower
Frozen Cauliflower
Dagele Brothers Farm (IPM)

Microwave for about 2 minutes to start the de-thawing process. Spread the florets evenly on an aluminum foil-lined tray and sprinkle with Parmesan cheese, salt, and pepper. Bake at 425 for about 20 minutes.

Cauliflower Mac and Cheese
Cream of Cauliflower Soup
Cauliflower Rice

Pink Lady apple
Pink Lady Apples
Yonder Farms (FAM)

One of the best-known modern apples, the Pink Lady is a very late season fresh eating apple. It is the child of the Golden Delicious and Lady Williams apples. Slice onto your salad!

Old-fashioned Apple Crisp
Apple Turnovers
Apple Pancakes

Hakurei turnips
Hakurei Turnips
Ironwood Farm (CO) or Crooked Carrot Farm (FAM)
These mild and sweet turnips don't need to be peeled—just give them a good wash. You can cook these or eat them raw. We suggest shredding them and adding to a salad or slicing and serving as a crudite. 

Glazed Hakurei Turnips
Hakurei Turnip Salad
Sauteed Hakurei Turnips and Braised Greens
canola oil
Canola Oil
Full Sun (FAM)

Forget your grocery store canola! “By contrast, our process does not alter the integrity or nutritional quality of the oil in any way,” says Full Sun founder Netaka White. Because of the gentle approach the company takes with their oils, they retain all the fresh flavor, golden color, and the nutty aroma of the sun-ripened seeds. Sub this fresh canola for olive oil.


  • Herb & Allium: Eschalions from Skymeadow Farm (CO) & Shallots from Barber Farm (OG)
  • Fruit: Bosc Pears from Fix Brothers Farm (FAM)
  • Cheese: Feta from North Country Creamery
  • Bread: Whole Wheat Sourdough from Bread Alone
  • Pasta: Tomato Pesto Blend from Flour City Pasta (CO)
  • Yogurt: Whole Milk 32 Ounces from North Country Creamery (OG)
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  • CO - Certified Organic
    Farm uses organic methods and is certified.
  • OG - Organically Grown
    Farm uses organic methods but does not have certification.
  • IPM - Integrated Pest Management
    Methods used to reduce the use of pesticides and chemical fertilizers.
  • FAM - Family Farm
    Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • All of our products are non-GMO!
    GMO stands for Genetically Modified Organism.
  • More Information
    Click here for Farming Methods and click here for Our Farmers.

  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! NY Times Article
  • Tip 3: Any greens need to be as dry as possible, wrapped in a paper towel in a plastic bag, and kept in the fridge crisper.

  • If you have an issue, let customer service know! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Click here for Frequently Asked Questions or email
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