Eat more vegetables.
Theme: Dorcas Reilly
Zippity-Do-Dah we are bringing on the frozen veggies... a taste of summer in the winter (this would mean more if we actually had weather that resembles winter.)

FEATURING THE ADDITIONAL SUBSCRIPTIONS
Bread: Ginger Bread
Fruit:  Cranberries
Herb & Alliums:  Garlic and Parsley
Cheese:  Palatine Plain Cheese Curds - (no way you can have too many of these around for the holidays)
Pasta: Beet and Spinach Christmas Shells (Red & Green)
P.S. You can order this one-time in the web store

What is the deal with the traditional American holiday dish – Green Bean Casserole? Apparently in 1955, the Campbell Soup Company asked Dorcas Reilly (we did not make up her name) an employee in the home economics department “to create a quick and easy recipe around two things most Americans always had on had.”  No dummy, Dorcas decided that one of those two things was Campbell Soup’s Cream of Mushroom Soup and the other was green beans.  Pictured-- Dorcas with one huge green bean casserole.
 
Another new farmer  -- Altobelli Farm in Valatie, NY, which has been has been the home of the Altobelli Family Farm since 1956.   They farm 210 acres -- mainly corn and tomatoes -- using farming practices include minimum tillage, drip irrigation, cover cropping, and no chemical fertilizers or pesticides.  

HOLIDAY REMINDER! Friday December 25th deliveries and Friday January 1st deliveries will be rescheduled as follows:
  • Friday Amsterdam, Schenectady, Albany, & Latham (Fri-Amst & Fri-Lat on your bag) areas will be delivered on TUESDAY.
    • EXCEPT BUCKLEY FARMS, which will be delivered WEDNESDAY.  Buy Buckley Farms meat!
  • Friday Saratoga & Clifton Park area (Fri-Sara) will be delivered WEDNESDAY.
  • Friday Poughkeepsie and Northern Westchester (Fri-Pough) will be delivered THURSDAY.
This information is available at ACCOUNT.

No other delivery days will be rescheduled, so if your location is closed please put yourself on hold or consider picking up your delivery at one of our Community Locations.  You can reschedule your location at ACCOUNT. Delivery times should be as usual. 

 Check out more info about our fab frozen produce. 

Want $100? If you think a friend would enjoy veggie delivery to their workplace, tell them to Contact Us. Once there are 5 people signed up, we put $100 on your account. Spread the veggie word!
Please don't WASTE food and energy.  
ORDER/CANCEL DEADLINES!
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: NO DELIVERIES -- RESCHEDULED
 IN THE STORE
Grated Parmesan - 2 for $8  Sale
Mini Maple Candy - 2 for $5 - Sale
Polenta - $3 - Sale

GREAT DEALS
Napa Cabbage - $2.50
Purple Sweet Potatoes - 2# - $3.50
Yellow Onions - 2# - $3.00
Kale - 3/4# for $2 

GIFT IDEAS
Food Huggers
Field Goods Gift Certificates
"I Carrot A Lot" Mugs and T-shirts
Maple Products

Frozen Sweet Corn  Knock-your-socks-off-there-is-no-way-this-is-frozen-corn corn.  Heat it up, add some butter and you are good to go.  You can boil in the bag. Altobelli Farm (IPM/Non-GMO)
Storage: Freezer 1+ year -- they last a long time

Corn Pudding with White Cheddar   (try using the Cheddar Curds)
Corn and Goat Cheese Grits
Corn Pudding
Creamed Corn
Frozen Green Beans As close as we come to a prepared food. These beans are ready to go..just cut the bag and dump them in the pan...with some oil. Add lemon, garlic and/or butter. You can boil in the bag.Georges Farm (IPM)
Storage: Freezer 1+ year -- they last a long time

Campbell's Green Bean Casserole  (we totally get that this is not "Food PC" and are not even completely sure French's Fried Onions include a food ingredient...but what the heck.)
Green Beans with Lemon and Garlic
Parmesan Roasted Greens
Fennel  Festive fennel is fine for your festivities. Fennel plays an important role in the food culture of France and Italy. Fennel is one of the three main herbs used in the preparation of absinthe ... what fun!  Also, and this is important, Fennel is one of the plants which is said to be disliked by fleas. Cook it or eat it raw.  Formasano (IPM)
Fennel, Celery & Pomegranate Salad
Roasted Fennel w/ Parmesan
Shaved Celery and Fennel Salad
Roasted Squash, Fennel and Beets
Fennel and Potato Gratin

 
Beets  Martha has some good advice on how to cook beets and it ain't too fancy.  The Huffington Post did a good job on raw beet recipes stating what we have been spouting on about for years... if you think you hate beets you haven't tried them raw. Did you know that a cup of raw beets has only 58 calories? Beets are in the same family as chard and spinach. If you have a mandolin slicer, julienne the beets and toss with oil and lemon—beautiful and tasty. Juniper Hill (CO)
Sweet and smokey Beet Burgers
Grated Raw Beet Salad
Raw Beet "Tea" Sandwiches
Brown Sugar-Glazed Beets
Beets and Apple Salad
Butternut Squash The most common way to cook butternut squash is to roast it. Just cut it in half lengthwise, remove the seeds and stringy stuff in the middle, brush with oil, and place cut side down or cut side up or turn it once (depends upon who your are getting your advice from) on a baking sheet. Cook for about 30 minutes (depends on size of the squash) at 400 degrees until the squash is very soft and then scoop out the flesh and serve. Quite a few recipes suggest putting butter or maple syrup or brown sugar in the center before cooking. You can also roast the squash after you cut it up into cubes.  Barber Farm (OG)

Butternut Squash Gratin
 
Pink Lady Apples One of the best-known modern apples, the Pink Lady is a very late season fresh eating apple. It is the child of the Golden Delicious and Lady Williams apples. Fix Brothers (FAM)
Salad Mix A zippy mix of greenhouse grown arugula, lettuce and peppergrass. Radicle Farm (OG)

Shallot Vinaigrette
 

Additional Subscriptions

  • Herb & Allium: Garlic Shaul Farm (FAM) & Flat Leaf Parsely Marolda (IPM)
  • Fruit: Cranberries Donio (FAM)
  • Cheese: Plain Cheese Curds Palatine Valley Dairy
  • Bread: Ginger Bread Cafe Le Perche
  • Pasta: Beet & Spinach Christmas Shells Knoll Krest Storage: Use within a week refrigerated, or freeze for 1 month.

Any questions? Email info@field-goods.com

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - All of our products are non-GMO.
Bringing you a better way to eat.
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