Eat more vegetables.
It's a time stressed world we live in, so it's no wonder kitchen gadgets like the pressure cooker have made their way back into our kitchens. It's a pressure cooker revival! The pressure and water cook food lightning fast. Grab a fancy new model (there have been very few changes to pressure cookers because, well, pressure still works the same way), or get a hand-me-down. Essentially all you need to do is measure water, select pressure, and you're done. You'll be surprised by all the dishes you can make with this thing! Check out the 6-minute mashed potatoes recipe below.
  • REMEMBER to return the SILVER bags and rise above the temptation to pop their bubbles! 
  • Also remember our guarantee: Winter is a tricky time for produce, hard to know what's going on inside each veggie-if you think something's not right, let customer service know!! Thanks!
  • We've launched our New Site Referral promo! $100 gift certificate for our existing customers who set up new delivery site w/ 5+ members to start. Contact Paige.
  • $15 order minimum per customer for delivery.
  • Log in to your account here. Extra items for are still available to throw in your bag.

Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Tip: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Frozen Mushrooms These are baby portobello mushrooms. For a quick fix, sauté mushrooms with onions and garlic in olive oil and a splash of white wine. Add stock or water and an herb like thyme or oregano. Mix with rice, pasta, or quinoa. These mushrooms were sautéed with non-GMO cold pressed canola oil from Full Sun. Bulich Mushroom Farm (OG)
Storage: Toss in the freezer.
MUSHROOM LEEK AND POTATO SOUP we're excited to try this one!
Mushrooms with Shallots
Garlic Roasted Mushrooms

Frozen Green Beans These cook in under 10 minutes. Add lemon, garlic and butter. Easy. Markristo Farm (CO)
Storage: Pop in the freezer.
Blue Cheese Walnut Green Beans
Garlic Lemon Green Beans
Braised Green Beans and Summer Vegetables
Sweet-and-Sour Green Beans
Herbed Green Beans with Feta
Pesto Green Beans and Tomatoes
Summer Green Bean Salad

Frozen Blueberries Perfect for baking or making a smoothie. Our favorite smoothie right now is blueberries, apples, and cinnamon. Greig Farm (OG)
Storage: Pop in freezer.
Blueberry Muffins—When adding frozen blueberries to batter, lightly coat with flour or corn starch before they thaw.
Blueberry French Toast
Blueberry Honey Sauce
Microgreens are tiny, edible greens—the next living stage after sprouts. Microgreens are anything but micro when we're talking about health. These little babies pack a massive nutritional punch with 4 to 6 times the nutrients of mature veggies. Munch on them as a snack, toss 'em in a salad or top a fancier dish. The entire plant is edible. Eat raw and add to salads, sandwiches, dressings, etc. Stoneledge Farm (OG)
Storage: 1 week max in fridge - eat this week.
Tomato and Mozzarella Salad with Microgreens
Arugula Microgreens, Spinach, and Three-Cheese Pesto
Potatoes are back in with nutritional experts! Check out this article from NPR. Taters have fiber, B6, and vitamin C! Farm at Miller's Crossing (CO)
Storage: Up to a month in the dark pantry. 
6 Minute Garlic Mashed Potatoes
Roasted Potatoes with Fresh Herbs
Creamy Potato Salad with Lemon
Hydroponic Lettuce Put fresh salads on your table as often as you can. For a more filling and flavorful boost add roasted nuts, died cranberries, roasted sunflower seeds, shaved parmesan, or chick peas. Rexcroft Farm (OG)
Storage: 1 week in the crisper.
5 Essential Salad Dressings
FAMILY ONLY Spinach is best when eaten raw or lightly braised. To braise, toss with hot oil and garlic for a few minutes and then add splash of liquid. We like to add Parmesan cheese. If you choose to steam the spinach, wash and steam for just 5-10 minutes. This preparation method preserves nutrient content.
Storage: 1-2 weeks in the crisper. 
Strawberry Spinach Salad
Spinach with Nutmeg and Lemon
Garlic Sauteed Spinach
Perfect Spinach Salad—this one is for the bacon lovers in your life from Pioneer Woman's ranch.
Leeks A member of the lily family with a mild, slightly sweet onion taste. Think giant scallion. Our guilty pleasure is leeks baked in cream—trim the leeks and slice the white parts in half lengthwise, then rinse and arrange on a baking dish, cut side up. Mix 2 cups of heavy cream with a pinch of Dijon mustard and pepper, then pour over the leeks. Sprinkle breadcrumbs on top and bake 30-45 minutes or until leeks are tender and the top golden. Pleasant Valley Farm (OG)
Storage: Up to 2 weeks in the fridge. 
Roasted Parmesan Leeks:
Slice leeks lengthwise, brush with olive oil, place in 350 degree oven for 30 minutes, remove and toss, top with Parmesan and cook for 15 more minutes.
Leeks can be quite sandy. To clean, cut the roots off, slice the leek down the middle almost to the bottom,  then pull the leaves apart and wash between them.
Baked Penne with Cheddar and Leeks
Potato Leek Soup
Caramelized Leeks and Noodles
Sauteed Leek Greens
Buttered Leeks and Radishes

Additional Subscriptions

  • Herb & Allium: Hickory Salt Hoosick Hickory (OG) & Yellow Onions Pleasant Valley Farm (OG)  
  • Fruit: Macoun Apples Samascott Orchards (FAM) Baked Apples Apple Slaw 
  • Cheese: Parmesan R & G Cheesemakers
  • Bread: Rosemary Country White Cafe Le Perche
  • Pasta: TriColor Orecchiette Knoll Krest Storage: Use within a week, or freeze for 1 month.

Any questions? Email

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
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