Eat more vegetables.
Theme: The Other Burger
It's summertime and the burgers are on the grill. If you've got the vegetarian contingency coming over for festivities, or you just want to try something new and delicious...consider the 'shroom. Soak your portobello mushrooms (sans stems) in balsamic and roasted garlic for at least an hour (really let those flavors get in there) and then pop those babies on the grill. Char to your preference.

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Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Our veggie guarantee: if you think something's not right, let customer service know!!
  • Tip: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Red & White Cherries Rainier cherries are especially large, premium sweet cherries developed by researchers at Washington State University. Highly prized for their superb flavor and bright, blushing hue. Fix Brothers Farm (FAM)
Storage: Keep in the crisper up to 5 days. Keep very dry. 
Rainier Cherry Crumble
Savory Cherry Almond Salad

Kohlrabi Shockingly sweet and perfect with peas & pea shoots. The WTF, CSA segment on the Huffington Post has a dozen or so Kohlrabi recipes. You can trim off any hard parts, but just use a scrubber - no need to peel. Kohlrabi can be eaten raw, boiled, roasted, mashed, and fried. It can also be stuffed, steamed, or added to soups. Barber Farm (OG)
Storage: Up to a 5 days in the crisper for the greens, kohlrabi should last weeks.  
Kohlrabi and Pea Shoots
Kohlrabi with Apples
Kohlrabi with Radishes
Butter Braised Kohlrabi
Kohlrabi Fries—Trust us, your children will thank you for making these
Kohlrabi Salad
Kohlrabi Chips
  1. Preheat the oven to 400 degrees.
  2. Slice the kohlrabi into 1/8 inch rounds. This works best with a mandoline-however a sharp knife and a steady hand will do the trick.
  3. Toss the kohlrabi with oil, salt, pepper and cayenne. Place on a prepared baking sheet and bake in the oven until golden brown and crisp on all sides. About 15-20 minutes. Toss halfway through cooking. Depending on the size of each chip they will finish at different times. Remove the chips as needed and return the pan with the remaining chips to cook as long as needed.
  4. While the kohlrabi cooks prepare the dip. Combine all the ingredients for the “ranch” in a food processor or use an immersion blender. Process until smooth and well combined. Taste test and add more seasonings or water to thin.
  5. Serve kohlrabi chips with the ranch dip and a sprinkle of more salt and pepper. Enjoy!
For the healthy ranch dip:
  • 1/4 cup tahini
  • 3 Tablespoons water + more to thin if necessary
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons nutritional yeast
  • 2 cloves of garlic, minced
  • 1/4 cup fresh dill, minced
  • 1/4 cup fresh parsley, minced
  • 2 teaspoons onion powder
  • pinch of ground cayenne pepper
  • fine sea salt and pepper to taste
English Shelling Peas Don't eat the shells! They're too tough to eat, so we like to save them for stock instead. We consider it a travesty to eat these anyway but raw. If you feel you must cook them, put in boiling water for a couple minutes. Peas and mint pair well together. Melt butter, then mix in finely chopped mint and add to peas. Migliorelli Farm (IPM)
Storage: Up to a week in the fridge, keep dry. 
English Peas with Mint
Fresh Pea Salad
Collards can be substituted for any cooking green. There are many conflicting opinions on how long collards should be cooked—we braised them 10-15 minutes and they were great, while others swear collards should be cooked for a couple hours. Barber Farm (OG) 
Storage: Up to a week in the crisper. 
Braised Collards with Tomatoes
Browned-Butter Collard Greens
Carrot Soup and Collard Greens in Coconut Butter + Dukkah -You can get coconut butter here or substitute with coconut oil, which you can find in the grocery store. 
Garlic Scapes are the immature flower stalks of garlic. Scapes are only available for a few weeks out of the year so we get them while we can. Use them as you would use garlic or scallions. They can be eaten cooked or raw. You can also freeze garlic scapes. Barber Farm (OG)
Storage: Freeze 'em! 
Grilled Garlic Scape and Kale Pizza
Garlic Scape Pesto
Sautéed Garlic Scapes with Sesame Oil
Garlic Scape Lemon Pasta
Portobello Mushrooms The portobello is the prime rib of the vegetable world! Tastes fabulous grilled—brush with olive oil, add garlic or soy sauce if you like, then grill for about 3-5 minutes on each side. Can also be eaten raw. Bulich Mushroom Farm (OG)
Storage: Refrigerate in a paper bag up to five days.
Grilled Portobello Mushrooms stuffed with Sauteed Leeks and Spinach
Pan-Seared Portobello Mushrooms with Balsamic Vinegar Glaze 
Sautéed Portobello with Balsamic Vinegar and Butter Sauce 
Lettuce Put fresh salads on your table as often as you can. For a more filling and flavorful boost add roasted nuts, died cranberries, roasted sunflower seeds, shaved parmesan, or chick peas. Markristo Farm (CO)
Storage: Up to a week in the crisper, store with a paper towel. 
5 Essential Salad Dressings

Additional Subscriptions

  • Herb & Allium: Chervil & Scallions Letterbox Farm (OG) 
  • Fruit: Cherries Fix Brothers Farm (FAM) 
  • Cheese: Salted Butter Kreimhild Dairy
  • Bread: Baguette Cafe Le Perche
  • Pasta: Sweet Red Pepper Orecchiette Knoll Krest Storage: Use within a week refrigerated, or freeze for 1 month.

Any questions? Email

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
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