Your weekly update on what's cookin' in your Field Goods bag. Overview of contents, plus recipe suggestions for your perusing pleasure. 
Theme: VIP
Very Important Parsnips. One of our customers told us that they just don't know what to do with parsnips. HELLO! Peel them like carrots, cut them up and roast in the oven with just a bit of olive oil. TOO EASY. They are sweet and fabulous...promise. Their delicious nutty flavor is also ideal for roasts, stews and soups. Peeled and pared parsnips brown when exposed to air, so use right away or cover in lemon juice to slow the oxidation process. We love parsnip puree spread onto large lettuce leaves for a snack.

P.S. Herbed Cheeseville sale!!!!! It's delicious when spread on a cracker or baguette. Heck, we even put it on our baked potatoes.
  • New Public Delivery Sites: CrossFit Aevitas (Guilderland), Living Eden (Red Hook), Rand Realty (White Plains), Marmalade Home & Gift (Chappaqua), Prudential Manor Homes (Clifton Park)
  • Log in to your account here. Extra items for are still available to throw in your bag.

Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday & Thursday delivery: Monday 11:59 pm.
Friday delivery: Tuesday 11:59pm
  • Tip: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Red Cabbage Bright and crisp while raw, this cruciferous vegetable mellows when cooked. A little butter and salt over gently cooked cabbage goes a long way and pairs well with roasted meats. Raw cabbage is great for a kicker winter salad— add shredded cabbage to a bowl of hearty greens, then toss in salty cheese, crunchy nuts, and cranberries or roasted beets. Barber Farm (OG)
Storage: Fridge for a couple weeks. To freeze, quickly blanch, dry, & store in airtight bag.

Try braising with apples, searing in a hot pan for five minutes, or quick-cooking in a stir-fry. 
White Potatoes You know 'em. You love 'em. Barber Farm (OG) 
Storage: Paper bag in the pantry for a couple weeks. If cool & dark, they can last 2-3 months.
Shallots A member of the allium family, shallots are milder than onions or garlic. When slowly cooked, shallots become sweet. Toss with oil and salt, then cook in a warm oven until they soften. Shallots also taste great raw, especially in salad dressings. Try whisking together minced shallots, lemon juice, salt & pepper and olive oil to top a kale salad. Fledging Crow Farm (OG)
Storage: Cool pantry or fridge for a month. To freeze, peel & chop, store in airtight container.
Parsnips are possibly the best part of winter. The colder it gets, the more sugars they produce while growing, so the sweeter they get. Migliorelli Farm (IPM)
Storage: Up to a month in the fridge. 
Honeycrisp Apples are everybody's favorite apple. Sweet, firm, & tart (perfect for eating raw). Dressel Farm (IPM)
Storage: Few days in the pantry OR a few weeks in the fridge.
Lettuce Put fresh salads on your table as often as you can. For a more filling and flavorful boost add roasted nuts, died cranberries, roasted sunflower seeds, shaved parmesan, or chick peas. Rexcroft Farm (IPM)
Storage: Keep dry!! 3-4 days in fridge.
Watermelon Radish The most beautiful of all radishes. Crisp, firm flesh with a slight peppery taste and almond-sweet notes. Makes great radish chips.  Hepworth Farms (CO)
Storage: Fridge up to 2 weeks.
Greenhouse Tomatoes Enjoy them raw in salad or slice and toss on top of a pizza. Bruschetta makes a fantastic snack. Toss together tomatoes, Parmesan cheese, and garlic in a bowl. Mix in balsamic vinegar, olive oil, salt, and pepper. Serve on toasted bread slices. Sprinkle with arugula! Running Creek Farm (OG)
Storage: 1-5 days until ripe in pantry, then fridge for 3 days. You can freeze them, but thawed tomatoes can only be used in cooked dishes. 

Greenhouses heated with wood!

Additional Subscriptions

  • Herb & Allium: Garlic Honeydog Farm (OG)
  • Fruit: Empire Apples Yonder Farms (FAM)
  • Cheese: Parmesan Palatine Valley Dairy
  • Bread: Whole Wheat Cafe Le Perche
  • Pasta: Kale Pappardelle Knoll Crest Storage: Use within a week, or freeze for 1 month.

Cabbage/Red Cabbage
Roasted Winter Cabbage with Bacon
Colcannon: Creamy Cabbage and Potatoes
Vegetarian Borscht
Quick Kimchi
Butter Baked Cabbage
Potato Colcannon  - Classic Irish potato and cabbage dish, sub cabbage for kale for a twist
Roasted Cabbage
Sautéed Cabbage
Radish-Cabbage Coleslaw
Braised Red Cabbage with Apple and Onion
White Potatoes
Creamy Potato Salad with Lemon
Roasted Potatoes with Fresh Herbs
Potato Leek Soup
Caramelized Shallots
Shallot Vinaigrette
Pan-seared chicken breasts with shallots --Easy and delicious, this would go well served over mashed potatoes.   
Sea bass with lemon-shallot butter –As Pioneer Woman says, this is a "method", not a recipe, and is a quick treatment for many different types of fish including salmon or haddock. 
Simple shallot pasta—Olive oil, shallots, pasta, and parmesan—doesn't get much simpler than that. Parsley and/or peas would jazz it up even further. Grab a baguette to soak up the juices.
Sweet Shallot Dressing—Roasting the shallots makes this dressing a special treat.
Creamy Parsnip Soup
Garlic Mashed Parsnips
Pureed Roasted Parsnips
Parsnip Fries—It's hard to give up french fries, but lucky for us, a low-fat version with parsnip and rosemary might be even more delicious. Try them! 
Creamy Parsnip Mash—Try these instead of mashed potatoes; you'll be glad you did. You can also mix them with potatoes for a half-and-half comfort food dish.
Old-fashioned Apple Crisp
Apple Pie –Cheat with store bought crust (one for the bottom and one for the top) and no one will be the wiser.
Watermelon Radish
Glazed Watermelon Radishes
Bejing Radish Salad
Sweet Pickled Onion Watermelon Radish Salad
Baked Tomatoes with Rosemary and Garlic
Grilled Tomato and Scallion Salad
Tomato Basil Mozzarella Salad
Super easy sauce recipe.
Easy Gazpacho
Salad Dressing
5 Essential Dressings 
Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have Certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers)
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
 Twitter Twitter 

Copyright © 2014 Field Goods, All rights reserved.