Your weekly update on what's cookin' in your Field Goods bag. Overview of contents, plus recipe suggestions for your perusing pleasure. 
Theme: Green Beans are Supreme
We love Markisto's Certified Organic green beans because they are too easy. These cook in under 10 minutes. Add lemon, garlic and butter. Done. It's important to not wash until you're ready to use them. You can always freeze green beans if you're not going to cook them this week—blanch for 3 minutes, plunge in cold water for 3 minutes, drain, drop in a plastic bag and in the freezer they go. This slow cooker recipe looks mighty fine: Green beans and salt pork (the salt pork and veggies must cancel each other out.)

Looking for an easy way to raise money for your school PTO or non-profit organization? The Field Goods fundraiser program is simple. We list the organization on our website, your supporters sign-up and we collect for you a $1 or $2 for each delivery. What a great alternative to calendars, candy and candles! Learn more... Taconic Hills CSD & the Robert C. Parker School are raisin' funds, as well as John Jay Futbol Club, new fundraisers added each week. 
In The Store & News
  • NEW PUBLIC DELIVERY SITES: Pure Mountain Olive Oil in Rhinebeck, Bronxville, & Tarrytown. TELL EVERYONE YOU KNOW! Customers use promo code FIELDGOODS for an online & in store discount.
  • More new delivery sites just added, check out the website.
  • Log in to your account here

Green Beans Kid-friendly! Don't be afraid to eat these beans raw as a crunchy snack, or freeze them for enjoyment post-harvest. Markristo Farm (CO)

Arugula Also commonly referred to as "rocket", arugula has a rich, peppery taste. Raw or wilted arugula tastes fantastic on pizza. Makes for a delicious pesto, especially if you mix with basil and/or parsley. Markristo Farm (CO) 
Red Peppers A cup of sliced raw bell pepper, especially red, has 150% of your daily value Vitamin C. Talk about nutritious! Barber Farm (OG)

Pan-Cooked Peppers
4 tbsp olive oil
2 bell peppers, cut into strips
2 onions, halved & thinly sliced 
1 cup shitake or button mushrooms, trimmed & sliced
salt & pepper, fresh herbs
Toss everything in once the oil is hot, cook for 20 minutes. 

To roast, broil in oven until skin is brown.  Drop in paper bag to cool off. Remove skins.

Blue and Green Curly Kale Easy to cook and incredibly healthy. For a quick dish, cook kale for a minute in a pot of boiling water. Drain, squeeze out excess water, and sauté with olive oil and garlic for just a couple minutes. Remember to try kale chips if you haven't yet. Just strip the leaves off the stems, place in a plastic bag with a little oil and soy sauce mixture (by little we mean enough to lightly coat—worse thing you can do is add too much), shake the bag, and place in the oven at 280 degrees for 10-15 minutes. Rogielo & Rogielo Farm (IPM)
Gala Apples Crisp and delicious, cooked or raw—you can't go wrong with Galas. Bob "doesn't pick 'em off the tree until they taste like an apple," which is why these apples are and have been the best we've ever had. EVERYBODY, THIS IS THE LAST PICK YOUR OWN WEEK AT Fix Brothers Farm (IPM)
Eggplant Roast, grill or bake. Add herbs, soy sauce and lemon. Here's a great piece about grilling eggplant from Barber Farm (OG)
Black Dirt Onions (from the Black Dirt Region of NY) Caramelize onions in 10 minutes: Place chopped onions in a dry pan without salt and cook over medium-high heat until dark brown and softened, about five minutes. Add oil and a pinch of salt, then cook for five more minutes until completely soft. Throw on top of bread for a snack, or use as a garnish to just about any meat or fish. Add to pasta, soup, or pizza. Rogielo & Rogielo Farm (IPM) 
Heirloom Radish Medley...Get Radishical Crunchy and peppery! Perfect with a dab of butter and a sprinkle of salt for a snack. Peeling is not necessary for these. You can eat them raw or saute them. You'll be getting any of the following: D'Avignon, Rover, Ping Pong, and Amethyst. The greens make a spicy addition to salads.  Hepworth Farms (CO)

Additional Subscriptions

  • Herb & Allium: Ginger Katchkie Farm (CO) & Leeks Green Mead Farm (OG) 
  • Fruit: Honeycrisp Apples Fix Brothers Farm (FAM) 
  • Cheese: Extra Sharp Cheddar Palatine Valley Dairy
  • Bread: Apple Raisin Bread Cafe Le Perche
  • Pasta: Carrot Shells Knoll Crest 

Green Beans
Blue Cheese Walnut Green Beans
Garlic Lemon Green Beans
Sweet-and-Sour Green Beans
Herbed Green Beans with Feta
Pesto Green Beans and Tomatoes
Wilted Arugula
Arugula Pesto
Warm Bean and Arugula Salad
Caprese Grilled Cheese with Arugula Pesto
Mixed Citrus and Arugula Salad
Red Peppers
Bell Peppers 16 Ways --Interactive! 
How to Kale
Tuscan Kale Caesar Slaw
Grilled Kale Salad with Ricotta and Plums
Spicy Soy Kale Salad
Lemony Kale Salad
Tomato, Kale and Mozzarella Sandwich With Parsley
Baked Kale Chips
Grilled Kale
Kale Chips
Kenyan-Style Kale and Tomatoes
Old-fashioned Apple Crisp
Apple Pie –Cheat with store bought crust (one for the bottom and one for the top) and no one will be the wiser.
Roasted Eggplant and Tomato Stacks
Smoky Eggplant Spread
Baba Ganouj
Grilled Vegetable Kabobs
Eggplant Parmesan Rolls with Swiss Chard 
Spicy Seared Eggplant 
Yellow Onions
Grilled Mixed Peppers and Onions
Balsamic Grilled Onions
Caramelized Onions
Roasted Radishes and Greens
Radish and Arugula Crostini with Brie
Cucumber and Radish Salad
Roasted Radishes with Brown Butter and Lemon
Radish Snack with Butter and Salt
Lemony Radish and Fennel Salad
Cinnamon Sugar Radish Chips
Salad Dressing
5 Essential Dressings 

  • Tip: Any item you would cook, you can also freeze.
  • Pasta people! Keep it in the fridge 4-5 days or freeze it.
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have Certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers)
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
 Twitter Twitter 

Copyright © 2014 Field Goods, All rights reserved.