Eat more vegetables.
Theme: Peachy Keen 
THEY'RE HERE!!! Man, summer is an exciting time to be alive - especially if you're a Field Goods subscriber. These yellow peaches are going to remind you of all the best parts of summer. Throw sliced peaches right on the grill and top with fresh whipped cream, or simply enjoy as a sweet snack on its own. Stone fruit season is upon us and it is good. Don't let friends miss out on the bliss - forward them this email! 

Want $100? If you think a friend would enjoy veggie delivery to their workplace, tell them to Contact Paige. Once there are 5 people signed up, we put $100 on your account. Spread the veggie word!
  • Stuff in the store now - BUTTER, white balsamic vinegar, polenta, pinto beans, and more. Check it out right on the main ORDER page.
  • Log in to your account here.

Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Our veggie guarantee: if you think something's not right, let customer service know!!
  • Items are subject to change depending on weather and farm availability. 
  • Tip: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Swiss Chard Cooked chard is a great stand-in for spinach. The stems can be steamed or grilled like asparagus. While Swiss Chard is naturally bitter, cooking mellows the flavor. Unless the stems are tender, remove them and just prepare the leaves. You can prepare chard in a jiff by sautéing it in olive oil with some garlic—toss in some chili for a little zip. Barber Farm (OG)
Storage: Up to a week in the crisper.
Sautéed Chard with Garlic and Chili,
Chipotle Cheddar Chard
Gnocchi with Chard and White Beans
Stuffed Chard with Marinara
Swiss Chard with Olives and Lemon
Asian Style Swiss Chard
Grilled Tomato, Mozzarella and Swiss Chard Wraps
Garlicky Sautéed Swiss Chard
Romaine Lettuce Put fresh salads on your table as often as you can. For a more filling and flavorful boost add roasted nuts, died cranberries, roasted sunflower seeds, shaved parmesan, or chick peas. Try grilling. Regielo & Rogielo Farm (IPM)
Storage: Up to a week in the crisper.
Easy Salad Dressings (to know by heart)
White Onions Tastes great thinly sliced with cucumbers, tomatoes, olives, olive oil and lemon. Markristo Farm (CO)
Storage: A few weeks in the fridge. 
Grilled Mixed Peppers and Onions
Balsamic Grilled Onions
Caramelized OnionsA basic method if you haven't done it before. If you don't just eat them straight from the pan, here are some ways to use the results: 
Spinach and Caramelized Onion Pizza
Caramelized Onion Quiche—Go ahead and cheat with a store bought crust. If you desire, add chopped spinach or kale (defrost it first) for a more nutritious pie. 
Caramelized Onion and Penne Pasta—Caramelized onions make a fine sauce for pasta and of course you can always add things like bacon or your frozen beans/kale/peas to liven up this dish.
Yellow Peaches A summer staple we can't wait to sink our teeth into. We're super excited to have Love Apple's peaches this year after the farm suffered a tragic fire and was out commission. So happy to buy from these guys again! Love Apple Farm (IPM) or Klein Fruit Farm (FAM)
Storage: 3-5 days in the pantry. 
Peach Cobbler
Radicchio Crunchy and peppery! Perfect with a dab of butter and a sprinkle of salt for a snack. Use instead of lettuce in tacos, add to salads, yum! Running Creek Farm (OG) or Whistledown Farm (OG) 
Storage: Up to a week in the fridge.
Roasted Pear and Radicchio Salad with Blue Cheese
Grilled Radicchio Salad
Pasta with Braised Radicchio
New Potatoes Leave the skin on and just scrub them a little bit. These are nice for salt potatoes - just boil in really salty water until tender and serve with butter. Barber Farm (OG)
Storage: A few weeks in cool, dark pantry.
Lemon Chive Potato Salad

Hardneck Garlic & Purple Basil A little herb & allium IN the bag this week. Aren't you ready to try fresh garlic again? Yum! Hepworth Farms (CO)
Purple Basil Pesto

Additional Subscriptions

  • Herb & Allium: "The Potato Salad Bundle" Garlic Chive, Chive, & Parsley Bunch Sparrowbush Farm (OG) 
  • Fruit: Peaches Love Apple Farm (FAM) 
  • Cheese: Grated Parmesan Palatine Valley Dairy
  • Bread: Rustic Country Sprouted Grains Bread and Honey
  • Pasta: Beet Fettuccine Knoll Krest Storage: Use within a week refrigerated, or freeze for 1 month.

Any questions? Email

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
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