Eat more vegetables.
Theme: SHISHITO SHOW
SHISHITOS. ARE. BACK. (!!!!!) These are our absolute, hands down, A-Team, gold medal, favorite peppers. All other peppers: we love you, we need you, thank you for providing 150% daily value vitamin C in just one cup....but shishito peppers are dreamy. Seriously, this is all you need to enjoy: throw right on the grill or into a skillet and let them blister up, salt 'em (or don't, up to you!) You will not be able to stop eating these. WE GUARANTEE IT. 

We just found out that Field Goods qualifies for the criteria for the American Heart Association's Fit Friendly workplace certification. Pretty cool! Check it out here. 

Want $100? If you think a friend would enjoy veggie delivery to their workplace, tell them to Contact Paige. Once there are 5 people signed up, we put $100 on your account. Spread the veggie word!
FUN FACT ABOUT SUBSCRIPTIONS
You can order the ADDITIONAL SUBSCRIPTIONS on a one time only basis in our website! The extra subscriptions are listed at the bottom of the newsletter. This week is a great time to try stuff:
  • Fruit Subscription: WHITE PEACHES!!!!!
  • Herb & Allium: Basil, Dill, Cilantro Bunch
  • Cheese: Feta 
We also have lots of other goodies to buy. Get shopping. Log in to your account here.

Please don't WASTE food and energy.  
ORDER/CANCEL DEADLINES
!
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Our veggie guarantee: If you are not loving something, let customer service know!!  (This is how we reduce waste and cost.)
  • Items are subject to change depending on weather and farm availability. 
  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Tip 3: Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Broccoli A staple that can easily be played up. For a quick dish, sauté with soy sauce, oil, garlic and almonds. We like roasting broccoli with a few chiles and a bit of lemon (yum). Shaul Farm (FAM)
Storage: Keep very dry in the fridge 3-5 days. 
 
Fennel Similar in flavor to anise, fennel is crunchy and slightly sweet. Popular in Mediterranean cuisine, though often associated with Italian and Indian cooking. Roasting sweetens it right up. Whistledown Farm (OG) or Barber Farm (OG)
Storage: In the fridge 7-10 days.
Fennel, Celery & Pomegranate Salad
Roasted Fennel w/ Parmesan
Mixed Cherry Tomatoes This small variety of tomato has been cultivated since the early 19th century. Try roasting them whole (some will pop and splatter) until caramelized, then put on top of a cracker, puff pastry, bread, whatever. Barber Farm (OG) or Rexcroft Farm (IPM)
Storage: 1-5 in pantry days until ripe, 2-3 days once ripe. You can refrigerate but it may affect flavor/texture.
Sautéed Cherry Tomatoes with Garlic and Basil
Roasted Cherry Tomatoes
STANDARD & FAMILY ONLY Orange Carrots A colorful, versatile standard. Roasted, steamed, marinated, or raw, you can't go wrong with some orange on your plate. Try carrots a new way this week—maybe pureed in this delicious and easy Carrot Ginger Curry Soup pre-tested on fussy kids. Juniper Hill Farm (CO)
Storage: 3-4 weeks in the fridge.
Roasted Balsamic Carrots
Sesame Carrot Salad
Butter Roasted Carrots with Thyme
Honey-glazed Carrots
Simple Carrot Soup
Baked Carrot Oven Fries
Shishito Peppers or 獅子唐辛子 are a Japanese variety of smaller peppers. Perfect for grilling because of their thin skin, stick 'em with a skewer and let them char and blister. Hepworth Farms (CO) 
Storage: Up to one week in a paper bag in the crisper.
Heat a little olive oil in a wide sauté pan until it's good and hot but not smoking. Add the peppers and cook them over medium, tossing and turning them frequently until they blister. It takes 10 to 15 minutes to cook a panful of peppers. When they're done, toss them with sea salt and add a squeeze of fresh lemon. Slide the peppers into a bowl and serve them hot. You pick them up by the stem end and eat the whole thing, minus the stem.
Lettuce Put fresh salads on your table as often as you can. For a more filling and flavorful boost add roasted nuts, died cranberries, roasted sunflower seeds, shaved parmesan, or chick peas. Whistledown Farm (OG)
Storage: Up to a week in the crisper, put a paper towel in the bag. 
Easy Salad Dressings (to know by heart)
Clapp Pears Clapp's Favorite Pear! Fruit is juicy with a fine sweet texture, ideal for fresh-eating and canning. Fix Brothers Farm (FAM)
Storage: 1-3 days in the pantry until ripe, 3-5 days in the fridge once ripe. 
Roasted Pears
Canned Pears
Pear Salad w/ Gorgonzola
Mini Eggplant Medley This is a cool sampler Hepworth is offering right now with all kinds of lil' eggplants like calliope, barbarell, clara, rosablanca, and more. Hepworth Farms (CO)
Storage: Up to a week in the crisper, put a paper towel in the bag. 
Spicy Seared Eggplant 
Roasted Eggplant and Tomato Stacks
Smoky Eggplant Spread
Szechuan Spicy Eggplant
Hot Peppers This medley may include jalapeños, habaneros, and more. We're calling it the "pretty spicy but not overwhelmingly so" mix. Sparrowbush Farm (OG)
Storage: Up to a week in the fridge in a paper bag. 

Additional Subscriptions

  • Herb & Allium: Basil, Dill, & Cilantro Bunch Juniper Hill Farm (CO) 
  • Fruit: White Peaches White-fleshed peaches are lower in acid than their yellow counterpart and taste sweet whether firm or soft. Careful, they bruise very easily. Again, may we suggest grilling them?? Fix Brothers Farm (FAM)
    Storage: 1-3 days in the pantry until ripe, 3-5 days in the fridge once ripe. 
    Grilled Peaches w/ Bourbon Vanilla Whipped Cream
    Roasted Peaches w/ Dessert Wine
    Peach & Biscuit Crostata  
  • Cheese: Feta North Country Creamery
  • Bread: County White Loaf Cafe Le Perche 
  • Pasta: Beet Fettuccine Knoll Krest Storage: Use within a week refrigerated, or freeze for 1 month.

Any questions? Email info@field-goods.com

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
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