Eat more vegetables.
Theme: Don't Ban Brussels!

We here at Field Goods cannot understand why people don't LOVE Brussels sprouts. Doing some quick armchair psychology, it seems like the problems all began in childhood...when parents boiled all their veggies. Don't boil these! They're perfect chopped in half and in the oven super hot (450-500 degrees) for just 5 minutes with some lemon, or are fantastic sliced up and sautéed with garlic. Totally easy, totally healthy, and totally kid friendly!

THIS IS AN ACTUAL SUBSCRIBER STORY:  "My kids gobbled them up after I quartered them, tossed in olive oil and sea salt and roasted them for 30 minutes, then tossed with toasted walnuts and a little walnut oil...Delish!" . Be sure to share your Bring Back Brussels Sprouts stories with us on Facebook, Twitter, & Instagram! We love seeing what you make.

Please Return-ip your bags and the silver freezer bags.  Dillon (pictured) is Field Goods master bag manager.  When you return your bags to your delivery location our fabulous Field Goods drivers bring them back to Dillon.  He straightens them out and gets them back in the game.  Retuning the bags lowers costs, helps the environment and creates jobs! 

Shout Out to the Additional Subscriptions this week!
We are doing a little dance here. This week we scored Asian Pears, Olive Bread, Leeks & Rosemary, Mozzarella Cheese and Orecchiette Pasta.  (More information at the bottom of the email.)  Remember you can order these as additional subscriptions or weekly through the webstore.

$5 Off New Customer Coupons available in our webstore (no charge).  If you have a friend or co-worker that could use some help in the healthy eating department, hand them one of our $5 off new customer coupons. 


Shop the Web Store
Go to Account

Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Our veggie guarantee: If you have a quality issue, let customer service know!!  (This is how we reduce waste and cost.)
  • Items are subject to change depending on weather and farm availability. 
  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Tip 3: Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Frozen Broccoli Not your store-bought frozen broccoli. Lightly steam and add some butter or olive oil and a bit of parmesan cheese. Add to a plate of pasta and dinner is ready. Shaul Farm (FAM)
Steamed Broccoli Mash
Creamy Broccoli Cauliflower Soup
10 Smart Ways to Use Frozen Broccoli

Frozen Sweet Corn Like summer in winter. Delicious in chili or corn chowder, but for something different, add sautéed garlic and curry. Remember you can boil in the bag and then add butter.  Dustry Lane Farm (IPM)

Cheesy Corn Bake
Simple Corn Chowder Recipe

Carrots A colorful, versatile standard. Roasted, steamed, marinated, or raw, you can't go wrong with some orange on your plate. If your carrots are dirty, don't wash until you are ready to use them. They stay fresh longer that way.  Try carrots a new way this week—maybe pureed in this delicious and easy Carrot Ginger Curry Soup pre-tested on fussy kids. Juniper Hill Farm (CO)
Roasted Balsamic Carrots
Sesame Carrot Salad
Butter Roasted Carrots with Thyme

Fingerling Sweet Potatoes  The truth of the matter is that technically there is no such thing as a fingerling sweet potato.  What you are getting are sweet potatoes that haven't grown up yet.  As far as we are concerned these were invented by Juniper Hill Farm.  Normally farmers would cull these skinny funky shaped sweet taters from the harvest because they don't meet traditional visual standards.  Juniper Hill said the heck with that.  These are too good to waste and they are!  Incredibly sweet and moist they turn into perfect sweet potato candy. Juniper Hill Farm (CO)

Slice them in 1/2.  Drizzle with olive oil, sea salt and toss them until coated. Pre-heat oven to 375 and roast uncovered for about 30 minutes or until fork tender (stir every few minutes to prevent sticking). At last minute, drop a half stick of butter in the pan and let it melt on the potatoes.

Storage: Keep in pantry 2-3 weeks.

Braised Fingerling Potato Coins

Fuji Apples  Sweet and crisp, these apples will disappear quickly from your refrigerator.  Slice thinly and toss in a salad. Yonder Farm (FAM)
These items are for Small, Standard and Family bags only
Upstate Farmers Mix  A delicious mix of greenhouse grown crisp red and green romaine lettuce, kale, spinach, tatsoi and komatsuna (Japanese mustard greens)  Radicle Farm (CO)

50 Salad Dressing Recipes
Red Onions Red Onions are most often used in salads and salsa because of their lovely red color which can get washed out when cooked.  

Quick Fix: Caramelize onions in 10 minutes by placing chopped onions in a dry pan over medium-high heat until dark brown and softened, which takes five minutes. Add oil and a pinch of salt and cook for five more minutes until completely soft. Throw on top of bread for a snack, or use as a garnish to just about any meat or fish. Add to pasta, soup, or pizza. Be creative! Minkus Farm (FAM)

To stop crying over your onions, see below:

1. Chill onions in the refrigerator for 30 minutes or the freezer for 15 minutes before chopping.
2. Use a sharp knife. A blunt knife will crush rather than cleanly split the cell walls of the onion, releasing more gas-     producing enzymes.
3. Light a candle near your cutting board—the flame will draw away some of the gas released by the onion. 
4. Chop onions near a fan or vent to draw away gas.  
5. Chew gum while you chop. 

Balsamic-Glazed Red Onions
Roasted Red Onion and Garlic Soup

Additional Subscriptions

  • Herb & Allium: Rosemary Pleasant Valley Farm (OG) and Leeks Marolda (IPM) or Pleasant Valley Farm (OG)
  • Fruit: Asian Pears Evergreen Farm (IPM)
  • Cheese: Mozzarella R&G
  • Bread: Olive Loaf Bread Alone
  • Pasta: Plain Orecchiette (Storage: Use within 1 week refrigerated or freeze for 1 month) Knoll Krest Farm
  • Yogurt: Whole Milk 32 Ounces North Country Creamery (OG)

Any questions? Email

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - All of our products are non-GMO.
Bringing you a better way to eat.
 Twitter Twitter 

Copyright © 2016 Field Goods, All rights reserved.