Eat more vegetables.
Theme: Veggies Change Lives
Did we ever tell you the story about your co-worker who was feeling a little down and shrieked each time she saw her grocery bill? Well, your co-worker became a Field Goods subscriber and everything changed...Our diet study with the Sage Colleges Nutrition Department (link on our website) confirmed what you already know: FG improves your diet and saves you money. On average, FG subscribers eliminate at least one trip to the grocery store a month (so at least one headache), and are happier with their diet ESPECIALLY if they have kids. This week is a kid-friendly bag, so get them in the kitchen to learn how to pack a delicious, nutritious lunch. We're here to help!

ST. PATRICK'S DAY SPECIAL:  IRISH SODA BREAD  (from our lovely French friends at Cafe Le Perche.) 
  • REMEMBER to return the SILVER bags and rise above the temptation to pop their bubbles! 
  • Also remember our guarantee: Winter is a tricky time for produce, hard to know what's going on inside each veggie-if you think something's not right, let customer service know!! Thanks!
  • We've launched our New Site Referral promo! $100 gift certificate for our existing customers who set up new delivery site w/ 5+ members to start. Contact Paige.
  • $15 order minimum per customer for delivery.
  • Log in to your account here. Extra items for are still available to throw in your bag.

Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Tip: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Frozen Edamame The appetizer of choice in most Japanese restaurants, edamame is an immature soybean for mature eaters though kids & immature adults love 'em as well! To prepare: boil water with salt, add the edamame (no peeling or cutting necessary), cook for 5-6 minutes & strain. You can either serve with the pods or peel and pop out the beans to add to salads, pasta, etc. Markristo Farm (CO)
Storage: Toss in the freezer.
Boiled Edamame
Three Bean Salad
Garlic Sesame Edamame

Frozen Sweet Corn Delicious in chili or corn chowder, but for something different, add sautéed garlic and curry to corn. Benton Berries Farm (FAM)
Storage: Pop in the freezer.
Corn Chowder
Creamed Corn

Frozen Kale This is best lightly steamed or sautéed (with garlic of course). We made a fabulous quiche with this kale, caramelized Field Goods Onions, and our favorite cheese.  The taste is mmm mmm good, and we still have some left in the freezer for unexpected company! Hudson Valley Farm Hub (IPM)
Storage: Pop in the freezer.
Baked Kale Chips
Kale Chips
Basic Quiche Feel free to make any substitutions you want!
Pea Greens are young pea vines. Delicious raw or cooked—sauté quickly with olive oil and garlic for a delicious healthy side dish, or put them in a bowl on the table and watch your kids nibble them like bunnies. To further entice the little ones, try tossing with a little melted butter and sugar. These nutritional powerhouses are packed with vitamins A, C and folic acid— learn more here. If you need a burst of spring this week, pea shoots make a wonderful pesto—10 minutes, 6 easy ingredients and a plate of pasta make an amazing meal. Little Seed Farm (CO)
Storage: Up to 2 weeks in the fridge. 
Sautéed Pea Greens
Pea Shoot and Goat Cheese Salad Feel free to sub in your favorite grain
Garlicky Pea Shoot Tangle 
Pea Shoot Breakfast Sandwich 
Golden Delicious Apples Deliciously sweet and crunchy, the golden delicious apple is a classic kid pleaser. Serve slices with peanut butter or slip in sandwiches with a sharp cheese for a sweet-salty flavor surprise. Dressel Farm (IPM)
Storage: Up to a month in the fridge.
Baked Apples
Apple Slaw 
Carrots A colorful, versatile standard. Roasted, steamed, marinated, or raw, you can't go wrong with some orange on your plate. Try carrots a new way this week—maybe pureed in this delicious and easy Carrot Ginger Curry Soup pre-tested on fussy kids. Juniper Hill Farm (CO) or Farm at Miller's Crossing (CO)
Storage: In the fridge for a couple weeks.
Roasted Balsamic Carrots (still got your Pure Mountain Balsamic?)
Sesame Carrot Salad
Butter Roasted Carrots with Thyme
Honey-glazed Carrots
Simple Carrot Soup
Baked Carrot Oven Fries
FAMILY & STANDARD ONLY Lettuce Put fresh salads on your table as often as you can. For a more filling and flavorful boost add roasted nuts, died cranberries, roasted sunflower seeds, shaved parmesan, or chick peas. Continental Organics (Aquaponics)
Storage: Keep dry in plastic with a paper towel up to one week in the fridge.
Essential Salad Dressings
Jamie Oliver video on salads (helpful & adorable)

Additional Subscriptions

  • Herb & Allium: No herb & allium subscription this week but we've got dried herbs & onions in the store
  • Fruit: Mixed Apples Dressel Farm (IPM)
  • Cheese: Cheese Curds Palatine Valley Dairy
  • Bread: Irish Soda Bread Cafe Le Perche
  • Pasta: Pink Pappardelle Knoll Krest Storage: Use within a week, or freeze for 1 month. Pink brought to you by beets!

Any questions? Email

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
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