Eat more vegetables.
Theme: Busy Bees
Did you know? Bees are the prime pollinators of one-third of all crops worldwide. Honeybees’ pollination services are estimated to be worth $10 billion to $15 billion a year. Scientists have noted a sharpening decline in bee population in combo with poor bee health. Here's how you can help: wild flowers! Honeybees need varied diets just like we do. For our region, good stuff to plant and scatter includes thistle, milkweed, wild geranium, goldenrod, and wild bergamot. Keep our bee buddies buzzin'. 
**PSST: You're getting a $5 off coupon to give to a friend in this week's bag :)**
We just found out that Field Goods qualifies for the criteria for the American Heart Association's Fit Friendly workplace certification. Pretty cool! Check it out here. 

Want $100? If you think a friend would enjoy veggie delivery to their workplace, tell them to Contact Paige. Once there are 5 people signed up, we put $100 on your account. Spread the veggie word!
You can order the ADDITIONAL SUBSCRIPTIONS on a one time only basis in our website! The extra subscriptions are listed at the bottom of the newsletter. This week is a great time to try stuff:
  • Fruit Subscription: Shiro Plums
  • Herb & Allium: Hot Peppers & Summer Savory, Parsley & Basil Bunch
  • Cheese: Mozzarella 
We also have lots of other goodies to buy. Get shopping. Log in to your account here.

Please don't WASTE food and energy.  
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
  • Our veggie guarantee: If you are not loving something, let customer service know!!  (This is how we reduce waste and cost.)
  • Items are subject to change depending on weather and farm availability. 
  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better (and look better, too). NY Times
  • Tip 3: Any green needs to be as dry as possible, wrapped in a paper towel in a plastic bag and kept in the fridge crisper.

Sunflower Oil Sunflowers are among the oldest oilseed crops in North America. Unrefined sunflower oil is low in saturated fat and rich in oleic, monounsaturated fatty acids, and Omega-3, 6, and 9 and is a great source of vitamin E. It tastes so fresh! Full Sun Company (OG - Cold expeller pressed)
Storage: Store in pantry until label date. 
“Sunny” Dijon Vinaigrette 
1 tbs Dijon Mustard, 2 Cloves of Garlic (minced,) 1/2 Clove Shallot (minced), 1/3 cup Sunflower Oil, 1/3 cup Canola Oil, 1/4 cup Apple Cider Vinegar (to taste) ,1/2 tsp. Maple Syrup + pinch of Salt
Cauliflower Cauliflower has an exceptional nutritional density, which means it contains substantial amounts of vitamins and minerals with very few calories. Mark Twain calls cauliflower "cabbage with a college education". For a quick fix, sauté cauliflower florets and sliced garlic in olive oil until browned and tender. To boost the flavor, toss with raisins, pine nuts, crushed red pepper, and salt. Klein's Kill Fruit Farm (FAM) 
Storage: One week in the fridge.
Cauliflower Popcorn: Kid-friendly alert! May even rival kale chips. Snip the cauliflower head and reserve the core and stems for another use. Coat with salt and olive oil, then spread on a lined baking sheet. Roast in the oven at 425 degrees for a half hour or so, turning the cauliflower over halfway through. Serve warm and toss with Parmesan cheese. 
Cauliflower Puree 
Cauliflower Mac & Cheese
Roasted Cauliflower
Grilled Cauliflower Steaks with Pesto
Healthy fettuccine alfredo with cauliflower sauce and sweet peas
Green Kale (How to Kale) Easy to cook and incredibly healthy. For a quick dish, cook kale for a minute in a pot of boiling water. Drain, squeeze out excess water, and sauté with olive oil and garlic for just a couple minutes. Rexcroft Farm (IPM)
Storage: 5-7 days in the fridge. 
Kale Chips
Strip the leaves off the stems, place in a plastic bag with a little oil and soy sauce mixture (by little we mean enough to lightly coat—worse thing you can do is add too much), shake the bag, and place in the oven at 280 degrees for 10-15 minutes. 
Tuscan Kale Caesar Slaw
Grilled Kale Salad with Ricotta and Plums
Spicy Soy Kale Salad
Lemony Kale Salad
Tomato, Kale and Mozzarella Sandwich With Parsley
Baked Kale Chips
Grilled Kale
Kale Chips
Kenyan-Style Kale and Tomatoes
Easy Salad Dressings (to know by heart)

Asian Basil (aka Asian Cinnamon Basil aka Thai Basil) Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or with meats. Its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don't wilt quite as much as Italian sweet basil's would. Try Thai basil in simmered dishes and stir-fry. Rexcroft Farm (IPM)
Storage: Basil will turn black in the fridge. Trim the ends and stick in a glass with about an inch of water and loosely cover with a plastic bag. 7-10 days in the pantry. To freeze: wash, chop, and allow to dry thoroughly. Once dry, transfer to ice cube trays with a little bit of water, oil, and lemon juice.  
Thai Basil Daiquiri 
Thai Drunken Noodles 
Quick Beef Pho (Vietnamese classic)

Donut Peaches Saturn Peaches, also known as doughnut peaches, are smaller and flatter than yellow peaches and have a mellower flavor. Perfect snack. Grill 'em! Fix Brothers Farm (FAM)
Storage: 1-3 days in the pantry until ripe, once ripe you can refrigerate but it is not recommended (may damage flavor and texture). To speed ripening, store in a paper bag. 
Summer Salsa
each Divinity Ice Box Pie - A real Southern classic
Peach Ice Cream (make a small batch)
Living Arugula Also commonly referred to as "rocket", arugula has a rich, peppery taste. Raw or wilted arugula tastes fantastic on pizza. Makes for a delicious pesto, especially if you mix with basil and/or parsley. Radicle Farm (CO) 
Storage: Up to a week in the fridge. Keep the roots moist to continue growing. 
Wilted Arugula
Arugula Pesto
Warm Bean and Arugula Salad
Caprese Grilled Cheese with Arugula Pesto
Mixed Citrus and Arugula Salad
Living Lettuce Put fresh salads on your table as often as you can. For a more filling and flavorful boost add roasted nuts, died cranberries, roasted sunflower seeds, shaved parmesan, or chick peas. Radicle Farm (CO)
Storage: Up to a week in the crisper, put a paper towel in the bag. 
Easy Salad Dressings (to know by heart)

Additional Subscriptions

  • Herb & Allium: Cold Soup Combo Hot Pepper & Summer Savory, Parsley and Piccolo Basil Bunch Sparrowbush Farm (OG) 
  • Fruit: Shiro Plums Klein's Kill Fruit Farm (FAM) 
  • Cheese: Mozzarella (8oz ball) R&G Cheesemakers
  • Bread: Semolina Loaf Cafe Le Perche 
  • Pasta: Carrot Fettuccine Knoll Krest Storage: Use within a week refrigerated, or freeze for 1 month.

Any questions? Email

Key for growing methods:
  • CO - Certified Organic
  • OG - Organically Grown (farm uses organic methods but does not have certification).
  • IPM - Integrated Pest Management (methods used to reduce the use of pesticides and chemical fertilizers).
  • FAM - Family farm (farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations).
  • Non-GMO - None of our products are GMO.
Bringing you a better way to eat.
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