Eat more vegetables.
Theme: All hail Cornmeal Queen!

This week you'll receive a bag of royalty-quality, organic, non-GMO cornmeal produced by Farmer Ground Flour,  a small co-operatively owned business located outside Ithaca, NY. Cornmeal is not just for your pantry, it's surprisingly versatile and a staple in many cultures. 

How about making some? Swedish Knackerbrod med Fron (we have no idea how to pronounce that) -- a cracker-like Swedish bread made with cornmeal, sesame seeds, and sunflower seeds. Adding it to soup as a thickener -- who knew? -- as is done in Brazilian Sopa de Fuba, a soup made of collard greens (or substitute kale), cornmeal, and sausage.

For a truly ye olde time New England dish that is wicked easy, make Indian Pudding, a cornmeal-thickened sugar pudding popular with the 17th century settlers. 

Pair Warm Apple-Cornmeal Upside Down Cake with ice cream for an unparalleled sweet treat! "This recipe is my all time favorite recipe. The only problem I've ever had is keeping it for more than 24 hours because it gets eaten so fast. I love this cake."

Corn played an important mythological role in many tribes in North America. In some cultures, corn was a respected deity, while in others, corn was a special gift to the people from the creator. Corn was also used ceremonially in many tribes, with sacred corn pollen or cornmeal used as ritual adornment and spiritual offerings. Makes you rethink your relationship with cornmeal!


$5 Off New Customer Coupons available in our web store. Free of charge!
If you have a friend or co-worker that could use some help in the healthy eating department, hand them one of our $5 off new customer coupons.


Screaming deal in the web store!
1/2 POUND OF PEELED GARLIC FOR $4.50 -- NO KIDDING!

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Please return-ip your bags and the silver freezer pouches.
Please don't WASTE food and energy.
ORDER/CANCEL DEADLINES
!
Tuesday delivery: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday: Monday 11:59 pm
Friday: Tuesday 11:59 pm
 

THESE ARE INCLUDED IN ALL BAG SIZES
Cornmeal
Farmer Ground Flour (CO)

Throw in some cornmeal to make your red kidney bean chili thicker and heartier! In addition to all the recipes we listed above, here are some more favorites to get creative with.

Cornmeal Buttermilk Biscuits
Mama's Cornmeal Hushpuppies
Cornbread
Cornmeal Pancakes
Roasted Anaheim Peppers
Vermont Bean Crafters (CO)

A mild variety of the New Mexico chile pepper, so expect a medium-hot flavor. Stuff to make chile rellenos, or blend and use in a sauce for any dish that deserves a little heat.

Classic Chili Rellenos With Anaheim Peppers
Homemade Anaheim and Jalapeno Pepper Hot Sauce
Roasted Anaheim Chili Sauce
Pasta with Peppers, Tomatoes, Basil, and Pine Nuts

Daikon Radish
Migliorelli Farm (IPM)


A mildly flavored, large white radish. Commonly used shredded and mixed with Ponzu (a soy sauce and citrus mix). Try slicing thinly and eating on toast with arugula and mizuna. Cooking removes the "radish tinge," and you can roast them as an alternative to potato chips.

Easy Daikon Radish Salad
Roasted Radishes and Greens
Radish and Arugula Crostini with Brie
Cucumber and Radish Salad
Cooked Red Kidney Beans
Vermont Bean Crafters (CO)

Chock-full of potassium, magnesium, iron, and protein, these beans are ideal for Southwestern dishes like chili, or for tossing into salads and dips.

Ultimate Chili with Kidney Beans
Kidney Bean Salad
Red Beans and Rice
Yellow Onions
Minkus Family Farms (FAM)

Caramelize onions in 10 minutes. Easy! Place chopped onions in a dry pan without salt and cook over medium-high heat until dark brown and softened, about five minutes. Add oil and a pinch of salt, then cook for five more minutes until completely soft. Throw on top of bread for a snack, or use as a garnish to just about any meat or fish. Add to pasta, soup, or pizza.

Grilled Mixed Peppers and Onions
Balsamic Grilled Onions
Caramelized Onions

Braeburn Apples
Yonder Farms (FAM)

The Braeburn apple is a crisp baking apple which is very sweet and mildly tart with a unique citrusy aroma, similar to Granny Smith (of which it's a descendent). When cooked, the flavor intensifies and the apple holds its shape. Your sweet treats are going to be sturdy and very apple-y! 

Old-fashioned Apple Crisp
Rome Apple and Pear Autumn Harvest Pie
Apple Turnovers
Apple Pancakes
An Apple for Every Meal: 15 Sweet Treats
(You can cheat with store bought pie crust. We won't tell...)

THESE ARE INCLUDED IN SMALL, STANDARD, AND FAMILY BAGS ONLY

Salad Mix
Radicle Farm (OG)

A mix of mild greens that can be eaten as a salad or lightly braised. If you go for the braising, cook in oil for a couple minutes, then add a small amount of liquid and cook a couple more minutes.

5 Tips for Cooking Greens
Easy Spicy Greens
Simple Sautéed Greens


Additional Subscriptions

  • Herb & Allium: None this week
  • Fruit: Aceymac Apples from Yonder Farms (FAM)
  • Cheese: Alpage Gruyere from Chaseholm Creamery (OG)
  • Bread: Organic Seeded Sourdough Rye from Bread Alone (CO)
  • Pasta: Carrot Penne from Knoll Krest Farm (OG)
    (storage: use within 1 week refrigerated or freeze for 1 month)
  • Yogurt: Whole Milk 32 Ounces from North Country Creamery (OG)

Any questions?
Email info@field-goods.com!

Key for Growing Methods
  • CO - Certified Organic
    Farm uses organic methods and is certified.
  • OG - Organically Grown
    Farm uses organic methods but does not have certification.
  • IPM - Integrated Pest Management
    Methods used to reduce the use of pesticides and chemical fertilizers.
  • FAM - Family farm
    Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. As a general rule small farms use far fewer chemicals than large industrialized operations.
  • All of our products are non-GMO!
    GMO stands for Genetically Modified Organism.

Veggie Guarantee and Tips!
  • Our Veggie Guarantee: If you have a quality issue, let customer service know! This is one way to reduce waste and cost.
  • Items are subject to change depending on weather and farm availability. 
  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! NY Times
  • Tip 3: Any greens need to be as dry as possible, wrapped in a paper towel in a plastic bag, and kept in the fridge crisper.
Bringing you a better way to eat.
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