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Eat more vegetables.
  IMPORTANT  

DELIVERING YOUR THANKSGIVING THURSDAY-24th
ORDERS ON MONDAY-21st!


If you do not wish to have a delivery on Monday, please place yourself on hold.
The order deadline for Monday deliveries is Friday at 11:59 PM.

 

  THEME    Green Bean Casserole

Dorcas Reilly green bean casseroleWhat is the deal with the traditional American holiday dish – Green Bean Casserole? Apparently in 1955, the Campbell Soup Company asked Dorcas Reilly (we did not make up her name) an employee in the home economics department “to create a quick and easy recipe around two things most Americans always had on hand.” No dummy, Dorcas decided that one of those two things was Campbell Soup’s Cream of Mushroom Soup and the other was green beans. Pictured-- Dorcas with one huge green bean casserole!
 
Celeriac in your stuffing! Celeriac is also known as celery root and is by far one of the most unexpectedly delightful vegetables, in part because it is so ugly and also because it is so versatile. Try out these stuffing recipes:
Leek and Celery Root Stuffing
Celery Root, Potato, and Carrot Stuffing

We'd like to offer some food for thought this Thanksgiving, since we're sure you'll be eating enough real food. When you're sitting there in a food coma, wondering how you fit that much in your belly, think about this: the Field Goods Family is composed of thousands of families of customers, employees, and farmers. We all come from a variety of backgrounds, and we all dedicate our work and our money to producing, distributing, and eating this food. We choose to actively participate in a model that's good for our communities, our environment, and our health. Let's be grateful for each other! Let's be grateful for our farmers!
 

  WEB STORE  brussels sproutsred potatoes

  • Grab your Thanksgiving produce! We have yellow onions, red potatoes, brussels sprouts, carrots, and more.

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Please return-ip your bags and the silver freezer pouches.
Please don't waste food and energy.
ORDER/CANCEL DEADLINES
!
Monday delivery: Friday 11:59 pm
Tuesday: Saturday 11:59 pm
Wednesday: Sunday 11:59 pm
Thursday = MONDAY DELIVERY
Friday: Tuesday 11:59 pm

THESE ARE INCLUDED IN ALL BAG SIZES
cranberries
Cranberries
Donio Farms (FAM)

Cranberry sauce is a Thanksgiving staple! Cranberries in North America are referred to in writings as early as the 1550s, including one reference to our beloved cranberry sauce from a bit later in 1672. Storage: 3-4 weeks in the fridge or toss in the freezer in an airtight container.

Super Easy Cranberry Sauce
Make Your Own Craisins
green beans
Green Beans - Frozen
Markristo Farm (CO)

Mix thawed green beans, condensed cream of mushroom soup, and milk in a glass baking dish. Throw it in your 350 degree oven for 20-25 minutes and you've got yourself a Thanksgiving green bean casserole! Or, switch it up simply with lemon, garlic, and butter.

Green Bean Casserole
Fabulous Frozen Green Beans
Baked Parmesan Green Bean Fries
Garlic Lemon Green Beans
butternut squash puree
Butternut Squash Puree - Frozen
Dagele Brothers Farm (IPM)

Load up on vitamin A and C, folate, potassium and fiber. Great folded into soups and mashes. Here's a fun idea: butternut squash mac n' cheese. All it takes is a quick mix of milk, cheese, pepper, and thawed & puréed squash heated up on the stove and stirred into a warm plate of pasta.

Stovetop Mac and Cheese with Winter Squash
Ginger Butternut Squash Mashed Potatoes
Shortcut Squash Soup
"Pumpkin" Bread with Butternut Squash
7 Recipes with Butternut Squash Puree

parsnip
Parsnips
Fledging Crow Farm (OG)

One of our customers told us that they just don't know what to do with parsnips. Hello! Peel them like carrots, cut them up and roast in the oven with just a bit of olive oil. Too easy. They are sweet and fabulous...promise. Their nutty flavor is also ideal for roasts, stews and soups. We love parsnip puree, spread onto large lettuce leaves for a snack.

Creamy Parsnip Soup
Pureed Roasted Parsnips
Parsnip Fries
Creamy Parsnip Mash 

celeriac
Celeriac
Fledging Crow Farm (OG)

A starchy, versatile root vegetable with a more mild taste than celery. NPR calls it “the vegetable world’s ugly duckling”, but we like to think its looks add to its charm… Celeriac french fries: cut into short stalks, boil for two minutes, then cover with a mix of salt & pepper, garlic, and rosemary. Bake at about 375 degrees for 45 minutes or until golden brown.

Celeriac and Parsnip Puree
Celeriac Chips
Smashed Celeriac
Celeriac Coleslaw
Parsnip and Celeriac Bake
Pepper and Honey-Roasted Roots

THESE ARE INCLUDED IN SMALL, STANDARD, AND FAMILY BAGS ONLY
Jerusalem artichoke
Jerusalem Artichokes
Dagele Brothers Farm (IPM)

Jerusalem Artichokes (aka sunchokes) are starchy sunflower tubers. Their nutty taste resembles a cross between artichokes and potatoes or water chestnuts. Like potatoes, sunchokes can be eaten with or without the skin, which has great nutritional value. Roast, sauté, bake, boil or steam.

Roasted Garlic Sunchokes
Shaved Sunchoke Salad with Parmesan and Arugula
Fried Sunchoke Chips with Rosemary

  ADDITIONAL SUBSCRIPTIONS  

  • Herb & Allium: Sage and Rosemary from Sparrowbush Farm (OG)
  • Fruit: Golden Delicious Apples from Fix Brothers Farm (FAM)
  • Cheese: Spring Onion Cheddar from Palatine Valley Dairy
  • Bread: Pumpkin Brioche from Cafe Le Perche
  • Pasta: Pizza Gnocchetti from Flour City Pasta (CO)
  • Yogurt: Whole Milk 32 Ounces from North Country Creamery (OG)
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  FARMING METHODS
  • CO - Certified Organic
    Farm uses organic methods and is certified.
  • OG - Organically Grown
    Farm uses organic methods but does not have certification.
  • IPM - Integrated Pest Management
    Methods used to reduce the use of pesticides and chemical fertilizers.
  • FAM - Family Farm
    Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • All of our products are non-GMO!
    GMO stands for Genetically Modified Organism.
  • More Information
    Click here for Farming Methods and click here for Our Farmers.

  KITCHEN TIPS
  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! NY Times Article
  • Tip 3: Any greens need to be as dry as possible, wrapped in a paper towel in a plastic bag, and kept in the fridge crisper.

  VEGGIE GUARANTEE
  • If you have an issue, let customer service know! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Click here for Frequently Asked Questions or email info@field-goods.com.
Bringing you a better way to eat.
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