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Baking with the Bounty of Fall Ingredients
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The Home Baking Association encourages families to spend time together for family meals. Mealtime Solutions provides inspiration for creating a much-needed bond for families.
We are celebrating fall baking with ingredients to make awesome fall recipes. This month’s recipes feature black walnuts, apples, pumpkin and sweet potatoes for great fall baking.
Home Baking Association members have more great resources for teaching baking at Homebaking.org.
Enjoy all of the bounty this season has to offer!
Home Baking Association
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Use this new section of the website to find inspiration for sharing ideas to create family bonds at the table. Everyone benefits when families spend time together preparing the meal and eating together! Visit Mealtime Solutions to view the vast array of resources we have to offer.
Provided by Home Baking Association
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Black Walnuts from America's Forests
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Black walnuts are a powerhouse of nutrition. The wild walnut has a rich, bold flavor and is the highest protein tree nut. Watch Hammons Black Walnut’s video to learn more on the production process. Great information for educators to share on this hand harvested fall nut. Choose muffins or a loaf when preparing the Apple Black Walnut Bread.
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Provided by HBA Member: Hammons Black Walnuts
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Sweet Life Sweet Potato Focaccia
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Sweet potatoes add extra nutrition, fiber and a glowing, golden color to the dough. Prepare dough and refrigerate overnight to make this a two day class project. The subtle flavor of the sweet potatoes combines with the Asiago cheese and herbs for a delicious flavor. This Sweet Life Sweet Potato Focaccia recipe is a National Festival of Bread finalist.
Provided by HBA Member: Kansas Wheat
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This pumpkin bread recipe puts a zesty twist on an Autumn holiday favorite. It’s both festive and traditional, and now with a bite of citrus. An absolutely delicious, moist companion for a season where leaves fall and fireplaces start to awaken.
Provided by HBA Member: Shawnee Milling Company
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Applesauce plus an apple topping gives this cheesecake extra apple flavor.
Provided by HBA Member: Domino Sugar
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Pumpkin Power! Book and Bake
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Pumpkin deserves a year-round place in classrooms, after school clubs, child care centers, camps and at home. A Native American food that provides many opportunities for teaching. Download this lesson for all the material.
Provided by: Home Baking Association
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Forums, Webinars, Courses, Virtual Workshop
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Tune in for special webinars and conversations with experts at the Northern Crops Institute for an array of educational webinars:
- This month we had the pleasure of hearing from Jeff Zimmerman, Co-Owner & Co-Founder of Hayden Flour Mills. Watch the recording of his webinar
- Also, don’t forget to mark your calendars for next month’s webinar on Wednesday, November 9th at 9:00am (CST). More details will be announced shortly.
Provided by HBA Member: Northern Crops Institute
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More... Educational Baking Resources
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Visit the Shopping Cart for Home Baking Association teaching aids! Every order receives complimentary baking tools and gifts from the Home Baking Association members. (While supplies last)
Shipping only $5.00!
Order by Mail or Phone:
Print Order Form
Purchase Orders accepted.
Fax, email or mail order form.
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Baking Terms and Definitions
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Puree: To mash, process or sieve cooked fruit or vegetables to form a thick smooth liquid. Purees may be used to substitute for 1⁄4 of the oil or fat in some baked products.
View more Glossary listings here
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It's not too late to learn all about the season's bounty of flavorful recipes. Don't miss out on all these free and amazing baking resources! Download the October Baker's Calendar here!
Provided by The Home Baking Association
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Now is your chance to make the most of this Halloween season, bake up some frighteningly delicious treats for all the ghosts and ghouls in your life. Our members and partners offer the best tips and recipes to make your haunted houses and holiday parties spooktacular!
Provided by: The Home Baking Association
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