It's Back to School and National Sandwich Month!

Are you looking for Back-to-School resources?  This month the Home Baking Association is featuring lessons, activities, infographics and recipes for classrooms or any teaching setting.  We’re here to help you prepare with great baking resources.  We are also celebrating National Sandwich Month with sandwich history and recipes.  You will find more great resources at the Home Baking Association website.  Visit LEARN, VIDEOS and MEMBERS for more recipes, videos and resources from Home Baking Association members!

Enjoy these last few days of summer!
Home Baking Association

Baking Science: Field to Flour

Step By Step Guide: Baking with Yeast

What do the Dietary Guidelines for Americans say about sugar?

The 2020-2025 Dietary Guidelines for Americans recommend Americans limit added sugars to less than 10% of total calories per day. Added sugars can help with preservation; contribute to functional attributes such as viscosity, texture, body, color, and browning capability; and/or help improve the palatability of some nutrient-dense foods.

Check out this Dietary Guidelines Infographic

Provided by HBA Member: The Sugar Association

Glass vs Metal Bakeware

Learn the benefits of baking with glass.  How to care for glass bakeware. What is tempered? 

Download this informative infographic.

Provided by HBA Member: Anchor Hocking

Let's Celebrate: August is National Sandwich Month!

What’s the most popular sandwich?  Download this infographic for the answer and more information on the sandwich!

Provided by HBA Partner: Wheat Foods Council

Homemade Burger Buns!

Brown Sugar Oatmeal Pancakes!

Brown sugar oatmeal pancakes are a back to school treat for breakfast. Top a fresh stack of pancakes with homemade granola and enjoy!

Provided by HBA Member:  C&H Sugar

Educational Events

Forums, Webinars, Courses, Virtual Workshop

Wednesday, August 10th at 9:00am (CDT) "Cereal Innovators" webinar series featuring Michael Burns, Ph.D. candidate at the University of Minnesota studying the improvement of source materials for masa-based products. Register for Understanding Kernel Properties Affecting Masa Based Products with Michael Burns, below.
 
Register Here!

Provided by: HBA Member:  Northern Crops Institute

Educational Baking Resources

Teachers! Order any teaching aid through August 31, 2022 and receive complimentary baking tools and gifts from the Home Baking Association members. (While supplies last)

Visit the Shopping Cart for Home Baking Association teaching aids! Shipping only $5.00!  

Bench Time: Allowing yeast dough 5 to 15 minutes resting time after fermentation, punching, dividing and before shaping to allow gluten to relax. Keep dough covered.


View more Glossary listings here

August Baking Calendar

August baking is all about Back to School and National Sandwich Month. Don't miss out on all these free and amazing baking resources! Download the August Baker's Calendar here!

Provided by The Home Baking Association