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Great breakfast ideas for the entire school year!
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Celebrating Breakfast all Year Long!

Schools all across the nation celebrated National Breakfast Month throughout September. If you didn't catch our special blog post jam-packed with helpful recipes and activities, check it out here! Also, don't forget to watch for daily recipe and activity posts on Facebook. We shared 36 great recipes this month!

Breakfast is an important meal, celebrated not only during September, but all year long! The Home Baking Association has recipes and ideas for the quick before school and work breakfast, to the special weekend brunch!  Learn about basic baking methods and traditional breakfast recipes provided by Home Baking Association members and partners at HomeBaking.org.

Back to Breakfast Toolkit



Sample blog post - Continue sharing about the benefits of breakfast in the months to come!
Twenty Tweets - Bite-Sized quotes and facts about breakfast you can share with others!
Recipe:  Light-as-a-Feather Whole Wheat Pancakes

And HBA Partner Wheat Foods Council

Book and Bake Lesson
 

"Chocolate Waffles"
 



Discussion guide and something for ages Pre-­K to 18! History, math, and science are included in this lesson.  Learn   more about flour, the history of waffles and what chocolate is doing as an ingredient in this recipe!     
 
Download this helpful hand-out here!

And check out this additional recipe here!

Provided by HBA and Land O'Lakes
 

Cinnamon Rolls



Start with a bread mix and see how easy it is to make delicious cinnamon rolls!
 
Find the recipe and video tutorial here!

Provided by ACH Food Companies

Biscuits and Gravy



Biscuits are a great beginner baking activity!  You can use this basic baking powder biscuit recipe and with a few minor changes make buttermilk, drop, cheese, sour cream or cornmeal biscuits!
 
LEVEL OF DIFFICULTY: Easy
BAKE TIME: 12 min
PREP TIME: 15 min

Biscuits and Gravy

Basic Baking Powder Biscuits

Provided by HBA Member Clabber Girl
 

Blueberry Muffins



What is the secret ingredient to these delicious muffins?  Do a taste test and vote! Make this recipe and teach the “muffin method”. 

Muffin mixing method:

Use of two bowls, mixing fluid ingredients and dry ingredients separately; stirring to combine is done very quickly and with as few stirs as possible to prevent gluten formation. View DIY instructional video here

Provided by HBA Member The Uhlmann Company

Cookies for Breakfast?



These cookies include cereal, whole wheat, quinoa, honey, dried cranberries and slivered almonds. When all is said and done, these breakfast cookies are so loaded with healthy ingredients they can’t help but be good for you too!

Provided by HBA Member Hodgson Mill

In the Kitchen with Sharon

 
Breakfast ideas are a specialty of HBA’s members. Pick from a long list of expert options provided online.
 
Often those wholegrain, fruit and veggie enhanced baked items stow well in school or work lunches. Immediate favs to add milk, yogurt or cheese, fruit and go include 
  1. Whole Wheat Oatmeal Jam Bars (Smart Snack) 
     
  2. Make a lot of Whole Grain Waffles and freeze to toast, spread with favorite nut butter and go! 
     
  3. Fruity Soft Pretzels, and Chocolate Cinnamon Crisp Elephant Ears
 Home prepared foods and regular mealtimes—morning and evening.  They add up to just the Protective Factors we’re hoping for with both children and adults.  One-day at a time, build those skills!  
 

Home Baking Association Resources click here


 
Baking with Friends has received four national awards.  The new Cultured Chef book provides an international flair. A perfect gift idea for any occasion is the Dough Sculpting 101 DVD providing more than 30 shaping techniques. View more educational resources

Baker's Glossary



What is a Scone?
 

A Scottish biscuit-like bread made with oats, flour, butter and leavened with baking powder; savory or sweet and frequently served with breakfast or tea.

Visit our online Baking Glossary with more than 350 terms!   

Here are quick-links to some of the resources provided in this newsletter:

Home Baking Association
Executive Officers

First Vice President

Tom Payne
King Arthur Flour


President:
Sam Garlow
Shawnee Milling Company

Second Vice President: 
Eric Wall
Cereal Food Processors

Click Here for More Info

Message from the President

 


 
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Home Baking Association · 2931 SW Gainsboro Road · Topeka, KS 66614 · USA

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