Summer Baking Education Opportunities Abound!
View this email in your browser
Share Share
Tweet Tweet
Forward Forward

Summer Recipes and

Opportunities for Bakers

Summer recipes, new lessons, baking guides and opportunities for educational trainings are featured in our July newsletter.  If you are looking for more recipes, activities, lesson plans and resources from Home Baking Association members at

Summer Berry Olive Oil Cake

with Buttercream Frosting

An orange-vanilla cake base is covered in a vanilla bean rich buttercream and topped with a mound of berries. Learn more about this delicious recipe at C&H Sugar.

Provided by HBA Member: C&H Sugar

Learn Tips & Tricks for Finding 

the Right Sugar

Consult this handy guide for everything you need to know about selecting sweeteners for recipes you'd like to bake this summer.

Provided by HBA Member: C&H Sugar

When to Use Brown Sugar

To get chewy baked goods or achieve a deeper flavor in savory recipes, skilled bakers and cooks have long reached for Domino® Brown Sugar. Download this informative resource

Provided by HBA Member: Domino Sugar

Pineapple Carrot Muffins

This recipe provides really handy notes from the chef that provide suggestions for ingredient substitutions and preparation tips. Check out the recipe here!

Provided by HBA Member: Share Our Strength

The Importance of Temperature

in Baking

Measuring temperature is critical to success in baking, whether it’s checking water temps for yeast, monitoring the temperature of ingredients like butter and flour, or verifying the doneness of the finished product. Check out this informative video, and special educator offer!

Provided by HBA Member: ThermoWorks

Educational Events: Webinars

Courses, Virtual Workshops

We're heading into a summer jam-packed with opportunities for continuing education, baking workshops, and so much more. Check out the following listings so you can stay informed.

Bake for Myth-Busting Success

:   Sharon Davis, Home Baking Association

When: July 12 at 7:00 PM CT


Davis will share three major baking myths trending online and help you produce delicious home-baked products, such as flat breads and whole grain baked goods, without misinformation getting in the way.

Family & Consumer Sciences

Foundations of Baking Workshop

: Friday, July 23 - Friday July 30, 2021 
Where: Whitehall Memorial High School 
Whitehall, Wisconsin 



The Northern Crops Institute offers a variety of webinars that unite customers, commodity traders, technical experts, and professors for discussion and education.

Check out the upcoming webinars here!

Durum Foods Online Course
August Calendar

Includes unique traits of durum, nutritional components, baking and working with durum, as well as a basic understanding of the milling process through lectures and video tours.

Registration info

Anchor Hocking

Glossary Additions

Visit the Glossary and review the new additions for Anchor Hocking and the benefits of glass and baking!

Provided by HBA Member: Anchor Hocking

Visit the Shopping Cart for Home Baking Association teaching aids! Shipping only $5.00!  Thank you for sharing baking with others!  Shopping Cart

Order by Mail or Phone:

Print Order Form

Purchase Orders accepted.

Fax, email or mail order form.
Baking Glossary

Glass Measuring Cups
(n.) – Measuring cups made from glass that are perfect for measuring and pouring liquid ingredients.

More info here

There's no doubt the summer offers many opportunities for baking with so many fresh fruits and veggies available from the market and home garden. Check out the July Baker's Calendar which is full of resources that will help you kick your baking skills into high gear! 

Download the calendar here

Summer Berry Olive Oil Cake with Buttercream Frosting

Baking Guides Domino Sugar and C&H Sugar

Pineapple Carrot Muffins

Importance of Baking Temperature

Bake for Myth-Busting Success

Family & Consumer Sciences Foundations of Baking Workshop

Northern Crops Institute Webinars

Durum Foods Online Course

Glossary – Anchor Hocking NEW!

Teaching Aids Shopping Cart

July Baking Calendar

Home Baking Association

Executive Officers

P. Courtney Gaine
The Sugar Association

First Vice President
Stephanie Petersen
Panhandle Milling

Second Vice President
Meredith McGregor 
Ardent Mills

Message from the President

Copyright © 2021, Home Baking Association - All rights reserved

unsubscribe from this list    update subscription preferences 

This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Home Baking Association · 2931 SW Gainsboro Road · Topeka, KS 66614 · USA

Email Marketing Powered by Mailchimp