Specialty Food And Agriculture Startups Are Ripening In Greece
National Public Radio, August 19, 2014
Most mornings, Sotiris Lymperopoulos walks the craggy shoreline of the western Peloponnese, foraging for salty wild greens.
In his straw hat and shorts, snipping wild chicory, garlic and sea asparagus with a kitchen knife, he hardly looks like a poster boy for Greece's nascent startup culture. But the 35-year-old Athenian, who trained as an economist, found a viable niche in the country's post-crisis economy.
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