Saturday, November 21
Cocktails at 6:00 PM
Dinner at 7:00 PM
Presentation of annual Junior Sailing Awards
by the Sailing School
Minestrone Soup Topped with Romano Cheese
Garden Salad with Choice of Dressings
Surf & Turf Entree: Broiled Chesapeake Crab Cake and NY Strip Steak
Twice Baked Potato
Broccoli with Cheese Sauce
Surprise, Delectable Dessert Supplied by Rock Hall's very own "Copper Pearl”
(No Log Canoe Menu)
$40 per person including tax and gratuity
There will also be a children's menu available which will feature Chicken Tenders, Soup, Salad and Dessert
$12 per person including tax and gratuity for children 16 and under
Reservations are required. Tables will be set for 4 or 6.
If you have a preference as to who you would like to sit with, please indicate this when you reserve.
And, please let us know if your children will be sitting at the "kids" table.
Please email firstname.lastname@example.org with reservations indicating the number of adults and
how many children will be attending.