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Issue 6 - November 25, 2020

Thankful

No ghosts or goblins and trick-or-treats,
No candy or flowers for your sweets.
No gifts to buy or presents to give,
Just be THANKFUL for the life that you live.

—Mandy Cidlik

Happy Thanksgiving, Friends! Yes, even though I live in Switzerland, we still celebrate as a family! I’m thankful for my family and friends (both near and far), colleagues, vendors and partners in collaboration, random acts of kindness from strangers and all the people who help us lift up our part of the sky! I'm thankful for the COVID-19 essential workers, who sacrifice so much to keep us safe.

And, you know who else I’m thankful for...all of YOU! Thank you for following and trusting our veggie and soup journey and providing us with such great feedback, inspiration and motivation of a different kind! You keep us in the kitchen creating and we love you! From our family to yours, we wish you a day of peace, safety and serenity! If you’re outside of the US and you’re stuck in the office in a zoom meeting, like any other day, well, be thankful for that, too!


Finally, in these extraordinary times, filled with so much loss, please, let's think of others, be extraordinarily empathetic to those who are suffering everywhere, and generous to those far less fortunate. You can start here.

Carolyn

In This Issue ...

Chicken, Spinach, Soup
Recipes
By Carolyn Moncel


The Day After Thanksgiving: The Leftovers


If you are lucky and blessed, Thanksgiving equals a bounty of food on the dinner table. But, there are usually more leftovers than one can be reasonably manage. After all, you can only eat and then freeze so much food. A solid idea is to turn the leftovers into a hearty soup. With this recipe, Simply Souperlicious Souper-in-Chief, Carolyn Moncel offers a souper simple recipe that works with no matter what fowl you happen to have on your plate. Read more
Spinach Salad
Health + Nutrition
By Shaun McMillan


Iron, Popeye and Me: What You Need to Know about Iron Deficiencies


There's more to iron than meets the 'Popeye' says Simply Souperlicious guest writer, Shaun McMillan. And, eating more spinach isn't always the cure-all. In observance of 'National Iron Deficiency Day' on November 26th, she shares her own personal story in dealing with an iron deficiency and explains how she learned to define her own 'new normal'. Read more
Mac 'n Cheese
Flava
By Bev Perkins


Put Some oomph into Your Mac ‘n Cheese!

The holiday season is upon nearly upon us. When it comes to making the mac 'n cheese, Simply Souperlicious contributing writer and chef, Bev Perkins the magic is in the cheese! She shows us how to get our gooey on this season! Read more
Chocolate Avocado Brownie
Kitchen Hack
By Tayla Blaire


Hidden Legumes: The Dark Art of Sneaking Vegetables into Desserts


In her latest post, Simply Souperlicious contributing writer, Tayla Blaire tackles a serious subject for this holiday season: how to hide healthy veggies in your yummy desserts. Have a look at the ideas she's gifting us. Read more
Cinema
Culture
By Tayla Blaire


Five Food Scenes More Famous Than the Films They Come From


In the US, the Friday after Thanksgiving is not only a big leftover day and signals the kick off of 'Black Friday' sales, it's also a big movie day. Simply Souperlicious contributing writer, Tayla Blaire introduces us to five food scenes more famous than the movie from which they originate. See if you can guess which ones. Read more
Forward Forward

Write for Us!

Interested in writing for Simply Souperlicious? 

Please email info@simplysouperlicious with “PITCH” in the subject line. We’re looking forward to your awesome ideas!


 
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